a Department of Biology/Chemistry, Biochemistry section , University of Osnabrück , Osnabrück , Germany.
b Department of Cell Biology , University of Groningen, University Medical Center Groningen , Groningen , The Netherlands.
Autophagy. 2018;14(8):1456-1459. doi: 10.1080/15548627.2018.1477382. Epub 2018 Jul 23.
Macroautophagy (hereafter autophagy) is a catabolic pathway present in all eukaryotic cells. The yeast Saccharomyces cerevisiae has been pivotal in the identification and characterization of the key autophagy-related (Atg) proteins, which play a central role in the generation of autophagosomes. The components of the core Atg/ATG machinery and their functions are highly conserved among species, although mammalian cells also have isoforms and auxiliary factors. Atg9/ATG9 is the only transmembrane protein that is part of the core Atg/ATG machinery, but it appears to have divergent localizations and molecular roles in yeast and mammals. A recent experimental analysis of the yeast endo-lysosomal system by the laboratory of Benjamin Glick, however, suggests a more simple organization of this membrane system. Although this study has not examined yeast Atg9, its findings place this protein in the same compartments as its mammalian counterpart. Here, we will discuss the implications of this conceptual change on the trafficking of yeast Atg9 and its function in autophagy.
自噬作用(以下简称自噬)是一种存在于所有真核细胞中的分解代谢途径。酵母酿酒酵母在鉴定和描述关键的自噬相关(Atg)蛋白方面发挥了重要作用,这些蛋白在自噬体的生成中发挥着核心作用。核心 Atg/ATG 机制的组成部分及其功能在物种间高度保守,尽管哺乳动物细胞也有同工型和辅助因子。Atg9/ATG9 是唯一一种作为核心 Atg/ATG 机制一部分的跨膜蛋白,但它在酵母和哺乳动物中的定位和分子功能似乎存在差异。然而,本杰明·格利克实验室最近对酵母内体-溶酶体系统的实验分析表明,该膜系统的组织更为简单。虽然这项研究没有检测酵母 Atg9,但它的发现将该蛋白置于与哺乳动物同源物相同的隔室中。在这里,我们将讨论这一概念变化对酵母 Atg9 运输及其在自噬中的功能的影响。