School of Nutrition,Institute of Nutrition and Functional Foods,Laval University,2440 Hochelaga Blvd,Québec,QC G1V 0A6,Canada.
Public Health Nutr. 2018 Oct;21(15):2744-2752. doi: 10.1017/S1368980018001611. Epub 2018 Jul 6.
To assess the relative validity of a new, web-based, self-administered 24 h dietary recall, the R24W, for assessment of energy and nutrient intakes among French Canadians.
Each participant completed a 3d food record (FR) and the R24W on three occasions over a 4-week period. Intakes of energy and of twenty-four selected nutrients assessed by both methods were compared.
Québec City metropolitan area.
Fifty-seven women and fifty men (mean (sd) age: 47·2 (13·3) years).
Equivalent proportions of under-reporters were found with the R24W (15·0%) and the FR (23·4%). Mean (sd) energy intake from the R24W was 7·2% higher than that from the FR (10 857 (3184) kJ/d (2595 (761) kcal/d) v. 10 075 (2971) kJ/d (2408 (710) kcal/d); P<0·01). Significant differences in mean nutrient intakes between the R24W and the FR ranged from -54·8% (i.e. lower value with R24W) for niacin to +40·0% (i.e. higher value with R24W) for alcohol. Sex- and energy-adjusted deattenuated correlations between the two methods were significant for all nutrients except Zn (range: 0·35-0·72; P<0·01). Cross-classification demonstrated that 40·0% of participants were classified in the same quartile with both methods, while 40·0% were classified in the adjacent quartile and only 3·6% were grossly misclassified (1st v. 4th quartile). Analysis of Bland-Altman plots revealed proportional bias between the two assessment methods for 8/24 nutrients.
These data suggest that the R24W presents an acceptable relative validity as compared with the FR for estimating usual dietary intakes in a cohort of French Canadians.
评估一种新的基于网络的、自我管理的 24 小时膳食回忆,即 R24W,用于评估法裔加拿大人的能量和营养素摄入的相对有效性。
每位参与者在 4 周内完成 3 天食物记录(FR)和 R24W 三次。比较两种方法评估的能量和 24 种选定营养素的摄入量。
魁北克市大都市区。
57 名女性和 50 名男性(平均(标准差)年龄:47.2(13.3)岁)。
使用 R24W 和 FR 发现相同比例的少报者(R24W 为 15.0%,FR 为 23.4%)。R24W 的平均(标准差)能量摄入量比 FR 高 7.2%(10857(3184)kJ/d(2595(761)kcal/d)比 10075(2971)kJ/d(2408(710)kcal/d);P<0.01)。R24W 和 FR 之间的平均营养素摄入量差异从烟酸的-54.8%(即 R24W 较低)到酒精的+40.0%(即 R24W 较高)不等。在所有营养素中,除了锌(范围:0.35-0.72;P<0.01)外,两种方法之间的性别和能量调整后去衰减相关性均具有统计学意义。交叉分类表明,两种方法将 40.0%的参与者分为相同的四分位区间,40.0%的参与者分为相邻的四分位区间,只有 3.6%的参与者严重分类错误(第 1 四分位与第 4 四分位)。Bland-Altman 图分析显示,两种评估方法之间存在 8/24 种营养素的比例偏差。
与 FR 相比,这些数据表明 R24W 具有可接受的相对有效性,可用于估计法裔加拿大人的常规膳食摄入量。