Pontonio Erica, Di Cagno Raffaella, Tarraf Waed, Filannino Pasquale, De Mastro Giuseppe, Gobbetti Marco
Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy.
Front Microbiol. 2018 Jun 26;9:1372. doi: 10.3389/fmicb.2018.01372. eCollection 2018.
L. (oregano) was chosen as suitable model to investigate the ability of the endophyte-microbiome, especially that of lactic acid bacteria, to develop specific interactions with the plant, mediated by the essential oils (EOs). Combined culture-dependent and -independent approaches analyzed the bacterial dynamic and assembly of L. throughout the life cycle. Epiphyte bacteria were more abundant than the endophyte ones. The number of presumptive lactic acid bacteria increased throughout oregano life cycle, according to the plant organ. Diverse species of lactic acid bacteria populated the plant, but stably dominated both epiphyte and endophyte populations. High-throughput DNA sequencing showed highest epiphyte bacterial diversity at early vegetative and full-flowering stages, with blooming signing the main microbial differentiation among plant organs. , and , and and at lower abundance were the main phyla. Various genera were detectable, but oregano harbored mainly , , and throughout phenological stages. epiphyte and endophyte microbiotas were different, with a core microbiota consisting of , , , and genera. dominated throughout phenological stages. High-throughput DNA sequencing confirmed the dominance of within the epiphyte and endophyte populations of lactic acid bacteria. Yields of EOs varied among plant organs and throughout plant life cycle. strains were the most resistant to the total EOs (mainly thymol and carvacrol) as extracted from the plant. The positive correlation among endophyte lactic acid bacteria and the EOs content seems confirm the hypothesis that the colonization within plant niches may be regulated by mechanisms linked to the synthesis of the secondary metabolites.
牛至被选为合适的模型,以研究内生微生物群落,尤其是乳酸菌与植物发展特定相互作用的能力,这种相互作用由精油介导。结合依赖培养和非依赖培养的方法分析了牛至整个生命周期中的细菌动态和群落组成。附生细菌比内生细菌更丰富。根据植物器官的不同,推定乳酸菌的数量在牛至的整个生命周期中都有所增加。多种乳酸菌栖息在植物上,但稳定地主导着附生和内生菌群。高通量DNA测序显示,在营养生长早期和盛花期附生细菌多样性最高,开花标志着植物器官间主要的微生物分化。丰度较低的变形菌门、放线菌门、拟杆菌门和厚壁菌门是主要的门类。可以检测到各种属,但在整个物候阶段,牛至主要含有芽孢杆菌属、乳杆菌属、葡萄球菌属和假单胞菌属。附生和内生微生物群不同,核心微生物群由芽孢杆菌属、乳杆菌属、葡萄球菌属、假单胞菌属和肠球菌属组成。芽孢杆菌属在整个物候阶段都占主导地位。高通量DNA测序证实了芽孢杆菌属在附生和内生乳酸菌种群中的优势。植物各器官以及整个植物生命周期中精油产量各不相同。分离出的菌株对从植物中提取的总精油(主要是百里香酚和香芹酚)具有最高抗性。内生乳酸菌与精油含量之间的正相关似乎证实了这样一种假设,即植物生态位内的定殖可能受与次生代谢物合成相关机制的调节。