Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Taian 271018, China.
Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
Food Res Int. 2018 Sep;111:351-360. doi: 10.1016/j.foodres.2018.05.038. Epub 2018 May 21.
A novel chitosan-based nanoparticle (G-C-Q NPs), which simultaneously loaded catechin and quercetin, was synthesized through ionic gelation reaction between chitosan and sodium tripolyphosphate and subsequent modification by genipin. Chemical structure, size distribution, morphology, entrapment efficiency, in vitro release behavior, antioxidant and antibacterial effects of G-C-Q NPs were investigated. Results showed that G-C-Q NPs were dispersed as an ellipsoidal shape with an average diameter of 180.4 nm and a zeta potential of 31.79 ± 1.28 mV. Entrapment efficiency of catechin and quercetin reached 76.35 ± 1.37% and 52.23 ± 2.45%, respectively. In vitro release study showed that both catechin and quercetin had a sustainable release from the G-C-Q NPs. G-C-Q NPs had higher or comparable potency in scavenging DPPH, ABTS, OH and O radicals and in suppressing growing of Escherichia coli, Bacillus subtilis Staphylococcus aureus as compared to native drugs (single or combination). These results contribute some basis to the design and fabrication of polymeric nanoparticle delivery systems for multiple bioactive compounds with beneficial properties.
一种新型壳聚糖基纳米粒子(G-C-Q NPs),同时负载儿茶素和槲皮素,通过壳聚糖与三聚磷酸钠之间的离子凝胶反应以及随后的京尼平修饰合成。研究了 G-C-Q NPs 的化学结构、粒径分布、形态、包封效率、体外释放行为、抗氧化和抗菌作用。结果表明,G-C-Q NPs 呈椭圆形分散,平均直径为 180.4nm,Zeta 电位为 31.79±1.28mV。儿茶素和槲皮素的包封效率分别达到 76.35±1.37%和 52.23±2.45%。体外释放研究表明,G-C-Q NPs 中的儿茶素和槲皮素均具有持续释放的特性。与天然药物(单一或组合)相比,G-C-Q NPs 在清除 DPPH、ABTS、OH 和 O 自由基以及抑制大肠杆菌、枯草芽孢杆菌和金黄色葡萄球菌生长方面具有更高或相当的功效。这些结果为设计和制备具有有益特性的多种生物活性化合物的聚合物纳米粒子递送系统提供了一些依据。