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蛋白质在大肠杆菌周质中的侧向扩散。

Lateral diffusion of proteins in the periplasm of Escherichia coli.

作者信息

Brass J M, Higgins C F, Foley M, Rugman P A, Birmingham J, Garland P B

出版信息

J Bacteriol. 1986 Mar;165(3):787-95. doi: 10.1128/jb.165.3.787-795.1986.

Abstract

We have introduced biologically active, fluorescently labeled maltose-binding protein into the periplasmic space of Escherichia coli and measured its lateral diffusion coefficient by the fluorescence photobleaching recovery method. Diffusion of this protein in the periplasm was found to be surprisingly low (lateral diffusion coefficient, 0.9 X 10(-10) cm2 s-1), about 1,000-fold lower than would be expected for diffusion in aqueous medium and almost 100-fold lower than for an equivalent-size protein in the cytoplasm. Galactose-binding protein, myoglobin, and cytochrome c were also introduced into the periplasm and had diffusion coefficients identical to that determined for the maltose-binding protein. For all proteins nearly 100% recovery of fluorescence was obtained after photobleaching, indicating that the periplasm is a single contiguous compartment surrounding the cell. These data have considerable implications for periplasmic structure and for the role of periplasmic proteins in transport and chemotaxis.

摘要

我们已将具有生物活性的、荧光标记的麦芽糖结合蛋白引入大肠杆菌的周质空间,并通过荧光漂白恢复法测量其横向扩散系数。发现该蛋白在周质中的扩散非常低(横向扩散系数为0.9×10⁻¹⁰ cm² s⁻¹),比在水性介质中扩散预期的值低约1000倍,几乎比细胞质中同等大小的蛋白低100倍。半乳糖结合蛋白、肌红蛋白和细胞色素c也被引入周质,其扩散系数与麦芽糖结合蛋白测定的相同。对于所有蛋白质,光漂白后荧光几乎100%恢复,表明周质是围绕细胞的单一连续区室。这些数据对周质结构以及周质蛋白在转运和趋化作用中的作用具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a611/214497/b10fee22f000/jbacter00214-0136-a.jpg

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