• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

烘焙咖啡通过增加人神经母细胞瘤 SH-SY5Y 细胞蛋白酶体 β-分泌酶的降解来减少 β-淀粉样蛋白的产生。

Roasted Coffee Reduces β-Amyloid Production by Increasing Proteasomal β-Secretase Degradation in Human Neuroblastoma SH-SY5Y Cells.

机构信息

Graduate School of Pharmaceutical Sciences, Keio University, Tokyo, 105-8512, Japan.

Department of Pharmaceutical and Health Sciences, Josai University, Saitama, Japan.

出版信息

Mol Nutr Food Res. 2018 Nov;62(21):e1800238. doi: 10.1002/mnfr.201800238. Epub 2018 Sep 9.

DOI:10.1002/mnfr.201800238
PMID:30144352
Abstract

SCOPE

Epidemiological studies have shown that coffee consumption may be associated with a lower risk of developing several neurological disorders, including Alzheimer's disease (AD). Caffeine is a prominent candidate component underlying the preventive effects of coffee; however, the contribution of other constituents is unclear. To clarify this issue, the effect of roasting coffee beans on β-secretase (BACE1) expression in human neuroblastoma SH-SY5Y cells is investigated.

METHODS AND RESULTS

Coffee (2%) reduces Aβ accumulation in culture medium to 80% of control levels after 24 h. Accordingly, BACE1 expression is decreased to 70% of control levels at 12 h. Experiments using cycloheximide and MG132, a proteasome inhibitor, reveal that coffee enhanced BACE1 degradation through activation of proteasomal activity. Furthermore, coffee activates cAMP-dependent protein kinase, and consequently, phosphorylation of a serine residue of proteasome 26S subunit, non-ATPase 11 (PSMD11). Pyrocatechol, a strong antioxidant known as catechol or 1,2-dihydroxybenzene, produced from chlorogenic acid during roasting, also reduces BACE1 expression by activation of proteasomal activity. Furthermore, pyrocatechol reduces Aβ production in SH-SY5Y cells.

CONCLUSION

The data suggest that the roasting process may be crucial for the protective effects of coffee consumption in AD.

摘要

范围

流行病学研究表明,咖啡的摄入可能与多种神经退行性疾病(包括阿尔茨海默病)的发病风险降低有关。咖啡因是咖啡发挥预防作用的主要候选成分;然而,其他成分的贡献尚不清楚。为了阐明这个问题,本研究调查了烘焙咖啡豆对人神经母细胞瘤 SH-SY5Y 细胞中β-分泌酶(BACE1)表达的影响。

方法和结果

咖啡(2%)可使培养物中 Aβ的积累在 24 小时后减少至对照水平的 80%。相应地,BACE1 的表达在 12 小时后降低至对照水平的 70%。使用环己酰亚胺和蛋白酶体抑制剂 MG132 的实验表明,咖啡通过激活蛋白酶体活性增强 BACE1 的降解。此外,咖啡激活 cAMP 依赖性蛋白激酶,从而磷酸化蛋白酶体 26S 亚基非 ATP 酶 11(PSMD11)的丝氨酸残基。儿茶酚,一种在烘焙过程中由绿原酸产生的强抗氧化剂,也称为邻苯二酚或 1,2-二羟基苯,通过激活蛋白酶体活性来降低 BACE1 的表达。此外,儿茶酚可减少 SH-SY5Y 细胞中的 Aβ 产生。

结论

数据表明,烘焙过程可能对咖啡摄入在 AD 中的保护作用至关重要。

相似文献

1
Roasted Coffee Reduces β-Amyloid Production by Increasing Proteasomal β-Secretase Degradation in Human Neuroblastoma SH-SY5Y Cells.烘焙咖啡通过增加人神经母细胞瘤 SH-SY5Y 细胞蛋白酶体 β-分泌酶的降解来减少 β-淀粉样蛋白的产生。
Mol Nutr Food Res. 2018 Nov;62(21):e1800238. doi: 10.1002/mnfr.201800238. Epub 2018 Sep 9.
2
[Molecular Basis of Preventive Effects of Habitual Coffee Intake against Chronic Diseases].[习惯性咖啡摄入对慢性病预防作用的分子基础]
Yakugaku Zasshi. 2020;140(11):1351-1363. doi: 10.1248/yakushi.20-00150.
3
Melatonin regulates the transcription of βAPP-cleaving secretases mediated through melatonin receptors in human neuroblastoma SH-SY5Y cells.褪黑素通过人神经母细胞瘤 SH-SY5Y 细胞中的褪黑素受体调节 βAPP 切割酶的转录。
J Pineal Res. 2015 Oct;59(3):308-20. doi: 10.1111/jpi.12260. Epub 2015 Jul 18.
4
BACE1 Overexpression Reduces SH-SY5Y Cell Viability Through a Mechanism Distinct from Amyloid-β Peptide Accumulation: Beta Prime-Mediated Competitive Depletion of sAβPPα.BACE1 过表达通过一种不同于淀粉样β肽积累的机制降低 SH-SY5Y 细胞活力:β 位优先介导的 sAβPPα 竞争耗竭。
J Alzheimers Dis. 2022;86(3):1201-1220. doi: 10.3233/JAD-215457.
5
MiR-340 Reduces the Accumulation of Amyloid-β Through Targeting BACE1 (β-site Amyloid Precursor Protein Cleaving Enzyme 1) in Alzheimer's Disease.miR-340 通过靶向 BACE1(β-淀粉样前体蛋白裂解酶 1)减少阿尔茨海默病中淀粉样β的积累。
Curr Neurovasc Res. 2020;17(1):86-92. doi: 10.2174/1567202617666200117103931.
6
Lys(203) and Lys(382) are essential for the proteasomal degradation of BACE1.Lys(203) 和 Lys(382) 对于 BACE1 的蛋白酶体降解是必需的。
Curr Alzheimer Res. 2012 Jun;9(5):606-15. doi: 10.2174/156720512800618026.
7
Palmitate Increases β-site AβPP-Cleavage Enzyme 1 Activity and Amyloid-β Genesis by Evoking Endoplasmic Reticulum Stress and Subsequent C/EBP Homologous Protein Activation.棕榈酸盐通过引发内质网应激及随后的C/EBP同源蛋白激活来增加β-位点淀粉样前体蛋白裂解酶1活性和淀粉样β蛋白生成。
J Alzheimers Dis. 2017;57(3):907-925. doi: 10.3233/JAD-161130.
8
Leptin attenuates BACE1 expression and amyloid-β genesis via the activation of SIRT1 signaling pathway.瘦素通过激活SIRT1信号通路减弱β-分泌酶1(BACE1)的表达和淀粉样β蛋白的生成。
Biochim Biophys Acta. 2014 Sep;1842(9):1587-95. doi: 10.1016/j.bbadis.2014.05.015. Epub 2014 May 27.
9
Amyloid-β protein (Aβ) Glu11 is the major β-secretase site of β-site amyloid-β precursor protein-cleaving enzyme 1(BACE1), and shifting the cleavage site to Aβ Asp1 contributes to Alzheimer pathogenesis.淀粉样β蛋白(Aβ)Glu11 是β-位淀粉样前体蛋白裂解酶 1(BACE1)的主要β-分泌酶位点,将裂解位点转移到 Aβ Asp1 有助于阿尔茨海默病的发病机制。
Eur J Neurosci. 2013 Jun;37(12):1962-9. doi: 10.1111/ejn.12235.
10
CHIP stabilizes amyloid precursor protein via proteasomal degradation and p53-mediated trans-repression of β-secretase.CHIP通过蛋白酶体降解和p53介导的β-分泌酶反式抑制作用来稳定淀粉样前体蛋白。
Aging Cell. 2015 Aug;14(4):595-604. doi: 10.1111/acel.12335. Epub 2015 Mar 13.

引用本文的文献

1
Neuroprotective Effects of Cilomilast and Chlorogenic Acid Against Scopolamine-Induced Memory Deficits via Modulation of the cAMP/PKA-CREB-BDNF Pathway.西洛司特和绿原酸通过调节cAMP/PKA-CREB-BDNF信号通路对东莨菪碱诱导的记忆缺陷的神经保护作用
Int J Mol Sci. 2025 Mar 28;26(7):3108. doi: 10.3390/ijms26073108.
2
Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies.抑制肠道内消化的咖啡提取物对丁酰胆碱酯酶活性的影响:对接模拟和量热法及研究。
Nutrients. 2023 May 18;15(10):2366. doi: 10.3390/nu15102366.
3
The Relationship between Beverages Consumption and Cognitive Impairment in Middle-Aged and Elderly Chinese Population.
饮料消费与中老年人群认知障碍的关系。
Nutrients. 2023 May 15;15(10):2309. doi: 10.3390/nu15102309.
4
The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases.绿原酸的化学预防作用,咖啡中的酚类化合物,可预防炎症、癌症和神经退行性疾病。
Molecules. 2023 Mar 4;28(5):2381. doi: 10.3390/molecules28052381.
5
Celastrol promotes apoptotic cell death in children neuroblastoma cells through caspases dependent pathway.藜芦醇通过半胱天冬酶依赖性途径促进儿童神经母细胞瘤细胞的细胞凋亡。
J Tradit Chin Med. 2022 Dec;42(6):877-884. doi: 10.19852/j.cnki.jtcm.20220425.002.
6
Multi-Target Mechanisms of Phytochemicals in Alzheimer's Disease: Effects on Oxidative Stress, Neuroinflammation and Protein Aggregation.植物化学物质在阿尔茨海默病中的多靶点作用机制:对氧化应激、神经炎症和蛋白质聚集的影响
J Pers Med. 2022 Sep 15;12(9):1515. doi: 10.3390/jpm12091515.
7
Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro.咖啡提取物能有效抑制α-糜蛋白酶在水-乙醇溶液中的淀粉样纤维的形成。
Biol Futur. 2020 Jun;71(1-2):147-152. doi: 10.1007/s42977-020-00006-8. Epub 2020 May 13.
8
Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship.咖啡与 2 型糖尿病风险降低:因果关系的论据。
Nutrients. 2021 Mar 31;13(4):1144. doi: 10.3390/nu13041144.
9
Methylxanthines and Neurodegenerative Diseases: An Update.甲基黄嘌呤与神经退行性疾病:最新进展
Nutrients. 2021 Feb 28;13(3):803. doi: 10.3390/nu13030803.
10
Potential of Caffeine in Alzheimer's Disease-A Review of Experimental Studies.咖啡因在阿尔茨海默病中的潜力——实验研究综述。
Nutrients. 2021 Feb 6;13(2):537. doi: 10.3390/nu13020537.