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营养代谢组学:人类营养研究中代谢组学分析的综合方法。

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.

机构信息

Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.

Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.

出版信息

Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11.

DOI:10.1002/mnfr.201800384
PMID:30176196
Abstract

The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in nutrition, metabolomics is rapidly being established as a key analytical tool in human nutritional studies. Consequently, an increasing number of nutritionists integrate metabolomics into their study designs. Within this dynamic landscape, the potential of nutritional metabolomics (nutrimetabolomics) to be translated into a science, which can impact on health policies, still needs to be realized. A key element to reach this goal is the ability of the research community to join, to collectively make the best use of the potential offered by nutritional metabolomics. This article, therefore, provides a methodological description of nutritional metabolomics that reflects on the state-of-the-art techniques used in the laboratories of the Food Biomarker Alliance (funded by the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL)) as well as points of reflections to harmonize this field. It is not intended to be exhaustive but rather to present a pragmatic guidance on metabolomic methodologies, providing readers with useful "tips and tricks" along the analytical workflow.

摘要

生命科学正受到分子分析领域前所未有的发展浪潮的改变,其中包括仪器分析以及生物计算方面的重要进展。鉴于代谢在营养中的核心作用,代谢组学正在迅速成为人类营养研究中的关键分析工具。因此,越来越多的营养学家将代谢组学纳入他们的研究设计中。在这个充满活力的领域中,营养代谢组学(nutrimetabolomics)将其潜力转化为能够影响健康政策的科学仍然需要实现。实现这一目标的关键要素是研究界能够联合起来,共同充分利用营养代谢组学提供的潜力。因此,本文提供了营养代谢组学的方法描述,反映了欧洲联合规划倡议“健康饮食促进健康生活”(JPI HDHL)资助的食品生物标志物联盟(Food Biomarker Alliance)实验室中使用的最新技术,以及协调这一领域的反思点。本文并非旨在详尽无遗,而是提供代谢组学方法学的实用指南,为读者提供分析工作流程中的有用“技巧和窍门”。

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