Baker H V
Mol Cell Biol. 1986 Nov;6(11):3774-84. doi: 10.1128/mcb.6.11.3774-3784.1986.
In Saccharomyces cerevisiae, the gcr mutation is known to have a profound effect on the levels of most glycolytic enzymes, reducing them to 5% of normal or less in growth on noncarbohydrates. Here I report the preparation of chromosomal gcr insertion and deletion mutations. The null mutations were recessive, were not lethal, and caused a pattern of glycolytic enzyme deficiency similar to that seen earlier for the gcr1-1 allele, including the partial inducibility by glucose of the residual enzyme activities. DNA sequence analysis showed that GCR1 encoded a protein of molecular weight 94,414, with a very low codon bias index, characteristic of several S. cerevisiae regulatory genes; adjacent 5' and 3' sequences contained elements suggesting that it was transcribed, polyadenylated, and translated. RNA gel transfer hybridization experiments with purified polyadenylated RNA and a probe complementary to the 5' portion of the open reading frame showed that Ger was expressed as a polyadenylated transcript. Together with previous work, the present results suggest that the Gcr product may be a transcriptional factor necessary specifically for the high-level transcription of a limited set of genes whose products, the enzymes of glycolysis, constitute a substantial fraction of cell proteins and are responsible for the primary metabolic flux in many cells.
在酿酒酵母中,已知gcr突变对大多数糖酵解酶的水平有深远影响,在非碳水化合物培养基上生长时,这些酶的水平会降至正常水平的5%或更低。在此我报告染色体gcr插入和缺失突变的制备。无效突变是隐性的,不具有致死性,并且导致了一种糖酵解酶缺陷模式,类似于早期在gcr1-1等位基因中观察到的模式,包括残余酶活性可被葡萄糖部分诱导。DNA序列分析表明,GCR1编码一种分子量为94,414的蛋白质,密码子偏倚指数非常低,这是几个酿酒酵母调控基因的特征;相邻的5'和3'序列包含的元件表明它被转录、聚腺苷酸化并被翻译。用纯化的聚腺苷酸化RNA和与开放阅读框5'部分互补的探针进行的RNA凝胶转移杂交实验表明,Ger以聚腺苷酸化转录本的形式表达。结合先前的研究工作,目前的结果表明,Gcr产物可能是一种转录因子,专门对于一组有限基因的高水平转录是必需的,这些基因的产物即糖酵解酶,构成了细胞蛋白质的很大一部分,并负责许多细胞中的主要代谢通量。