Rose H E, Quarterman J
Environ Res. 1987 Feb;42(1):166-75. doi: 10.1016/s0013-9351(87)80018-x.
The metal-binding capacities of some gel-forming polysaccharides and other substances have been investigated in vitro in an attempt to relate their metal-binding properties to the retention of dietary Pb and Cd in vivo. In equilibrium dialysis systems, aqueous solutions of alginic acid, pectin, agar, and carrageenan (1 g fiber/100 ml) all bound Pb and Cd to varying degrees. Alginic acid had the greatest binding capacity for Pb (50 micrograms Pb bound/mg fiber) and carrageenan for Cd (9.3 micrograms Cd bound/mg fiber). Addition of any one of these fibers, or indulin or glucuronic acid to the diet increased the tissue retention of one or both of the metals. Only cellulose supplementation reduced the retention of both Pb and Cd. Carrageenan decreased that of Pb and increased that of Cd. In another experiment alginic acid was shown to increase Pb retention in rats even when present at fairly low dietary concentrations (1 g/kg).
为了将某些凝胶形成多糖及其他物质的金属结合特性与体内膳食铅和镉的潴留联系起来,已对它们的金属结合能力进行了体外研究。在平衡透析系统中,海藻酸、果胶、琼脂和角叉菜胶(1克纤维/100毫升)的水溶液均不同程度地结合了铅和镉。海藻酸对铅的结合能力最强(每毫克纤维结合50微克铅),角叉菜胶对镉的结合能力最强(每毫克纤维结合9.3微克镉)。在饮食中添加这些纤维中的任何一种、或茚满林或葡萄糖醛酸,都会增加一种或两种金属在组织中的潴留。只有补充纤维素会降低铅和镉的潴留。角叉菜胶降低了铅的潴留,增加了镉的潴留。在另一项实验中,即使海藻酸以相当低的膳食浓度(1克/千克)存在,也显示出会增加大鼠体内铅的潴留。