Guedine Camyla Rocha de Carvalho, Pordeus Liana Clébia de Morais, Riul Tania Regina, Jordão Alceu Afonso, Almeida Sebastião Sousa
Graduate Program in Nutrition, UFPB, Cidade Universitária, s/n, João Pessoa, PB 58059-900, Brazil.
Nutrition Department, FCBS, UFVJM, Rodovia MGT 367, KM 583, Alto da Jacuba, 5000, Diamantina, MG 39100-000, Brazil.
Nutr Neurosci. 2020 Jul;23(7):526-536. doi: 10.1080/1028415X.2018.1529283. Epub 2018 Oct 5.
: Evaluate the impact of the cafeteria diet during lactation and/or post-lactation on physiological parameters and anxiety in the offspring of Wistar rats. : Male offspring of Wistar rats ( = 60) were randomized into four groups: Control (C), Lactation Cafeteria (LC), Post-lactation Cafeteria (PC) and Total Cafeteria (TC). Later in adult life the animals were submitted to the behavioral (elevated plus-maze and open field) and biological (body weight, consumption and food preference, glycemia, total cholesterol, LDL cholesterol, HDL cholesterol, VLDL cholesterol, triglycerides, total proteins, urea, creatinine, bilirubin, serum glutamic oxaloacetic transaminase, serum glutamic pyruvic transaminase, serum protein, and oxidative stress) evaluations. The data were submitted to ANOVA, followed by the Newman-Keuls test (< 0.05). : Animals treated with the cafeteria diet presented greater weight measurements compared to the control group. Triglyceride levels were higher in the PC group than in the other groups. MDA levels were higher in the PC and TC group than CL and C. The animals of the PC and TC groups presented higher levels of anxiety compared to the C and LC groups. No significant differences due to diet were observed in the locomotor and exploratory behaviors. : The cafeteria diet ingestion was capable of triggering biological and behavioral alterations in rats.
评估哺乳期和/或哺乳期后食用自助餐厅饮食对Wistar大鼠后代生理参数和焦虑的影响。:将Wistar大鼠的雄性后代(n = 60)随机分为四组:对照组(C)、哺乳期自助餐厅饮食组(LC)、哺乳期后自助餐厅饮食组(PC)和全程自助餐厅饮食组(TC)。成年后,对动物进行行为学(高架十字迷宫和旷场实验)和生物学(体重、食量和食物偏好、血糖、总胆固醇、低密度脂蛋白胆固醇、高密度脂蛋白胆固醇、极低密度脂蛋白胆固醇、甘油三酯、总蛋白、尿素、肌酐、胆红素、血清谷草转氨酶、血清谷丙转氨酶、血清蛋白和氧化应激)评估。数据进行方差分析,随后进行纽曼-基尔斯检验(P < 0.05)。:与对照组相比,食用自助餐厅饮食的动物体重测量值更高。PC组的甘油三酯水平高于其他组。PC组和TC组的丙二醛水平高于CL组和C组。与C组和LC组相比,PC组和TC组的动物焦虑水平更高。在运动和探索行为方面,未观察到饮食引起的显著差异。:食用自助餐厅饮食能够引发大鼠的生物学和行为改变。