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婴儿腹绞痛的饮食调整

Dietary modifications for infantile colic.

作者信息

Gordon Morris, Biagioli Elena, Sorrenti Miriam, Lingua Carla, Moja Lorenzo, Banks Shel Sc, Ceratto Simone, Savino Francesco

机构信息

School of Medicine, University of Central Lancashire, Preston, Lancashire, UK.

出版信息

Cochrane Database Syst Rev. 2018 Oct 10;10(10):CD011029. doi: 10.1002/14651858.CD011029.pub2.

Abstract

BACKGROUND

Infantile colic is typically defined as full-force crying for at least three hours per day, on at least three days per week, for at least three weeks. This condition appears to be more frequent in the first six weeks of life (prevalence range of 17% to 25%), depending on the specific location reported and definitions used, and it usually resolves by three months of age. The aetiopathogenesis of infantile colic is unclear but most likely multifactorial. A number of psychological, behavioural and biological components (food hypersensitivity, allergy or both; gut microflora and dysmotility) are thought to contribute to its manifestation. The role of diet as a component in infantile colic remains controversial.

OBJECTIVES

To assess the effects of dietary modifications for reducing colic in infants less than four months of age.

SEARCH METHODS

In July 2018 we searched CENTRAL, MEDLINE, Embase , 17 other databases and 2 trials registers. We also searched Google, checked and handsearched references and contacted study authors.

SELECTION CRITERIA

Randomised controlled trials (RCTs) and quasi-RCTs evaluating the effects of dietary modifications, alone or in combination, for colicky infants younger than four months of age versus another intervention or placebo. We used specific definitions for colic, age of onset and the methods for performing the intervention. We defined 'modified diet' as any diet altered to include or exclude certain components.

DATA COLLECTION AND ANALYSIS

We used standard methodological procedures expected by Cochrane. Our primary outcome was duration of crying, and secondary outcomes were response to intervention, frequency of crying episodes, parental/family quality of life, infant sleep duration, parental satisfaction and adverse effects.

MAIN RESULTS

We included 15 RCTs involving 1121 infants (balanced numbers of boys and girls) aged 2 to 16 weeks. All studies were small and at high risk of bias across multiple design factors (e.g. selection, attrition). The studies covered a wide range of dietary interventions, and there was limited scope for meta-analysis. Using the GRADE approach, we assessed the quality of the evidence as very low.Low-allergen maternal diet versus a diet containing known potential allergens: one study (90 infants) found that 35/47 (74%) of infants responded to a low-allergen maternal diet, compared with 16/43 (37%) of infants on a diet containing known potential allergens.Low-allergen diet or soy milk formula versus dicyclomine hydrochloride: one study (120 infants) found that 10/15 (66.6%) breastfed babies responded to dicyclomine hydrochloride, compared with 24/45 (53.3%) formula-fed babies. There was little difference in response between breastfed babies whose mother changed their diet (10/16; 62.5%) and babies who received soy milk formula (29/44; 65.9%).Hydrolysed formula versus standard formula: two studies (64 infants) found no difference in duration of crying, reported as a dichotomous outcome: risk ratio 2.03, 95% confidence interval (CI) 0.81 to 5.10; very low-quality evidence. The author of one study confirmed there were no adverse effects. One study (43 infants) reported a greater reduction in crying time postintervention with hydrolysed formula (104 min/d, 95% CI 55 to 155) than with standard formula (3 min/d, 95% CI -63 to 67).Hydrolysed formula versus another hydrolysed formula: one study (22 infants) found that two types of hydrolysed formula were equally effective in resolving symptoms for babies who commenced with standard formula (Alimentum reduced crying to 2.21 h/d (standard deviation (SD) 0.40) and Nutramigen to 2.93 h/d (SD 0.70)).Hydrolysed formula or dairy- and soy-free maternal diet versus addition of parental education or counselling: one study (21 infants) found that crying time decreased to 2.03 h/d (SD 1.03) in the hydrolysed or dairy- and soy-free group compared with 1.08 h/d (SD 0.7) in the parent education or counselling group, nine days into the intervention.Partially hydrolysed, lower lactose, whey-based formulae containing oligosaccharide versus standard formula with simethicone: one study (267 infants) found that both groups experienced a decrease in colic episodes (secondary outcome) after seven days (partially hydrolysed formula: from 5.99 episodes (SD 1.84) to 2.47 episodes (SD 1.94); standard formula: from 5.41 episodes (SD 1.88) to 3.72 episodes (SD 1.98)). After two weeks the difference between the two groups was significant (partially hydrolysed: 1.76 episodes (SD 1.60); standard formula: 3.32 episodes (SD 2.06)). The study author confirmed there were no adverse effects.Lactase enzyme supplementation versus placebo: three studies (138 infants) assessed this comparison, but none reported data amenable to analysis for any outcome. There were no adverse effects in any of the studies.Extract of Foeniculum vulgare, Matricariae recutita, and Melissa officinalis versus placebo: one study (93 infants) found that average daily crying time was lower for infants given the extract (76.9 min/d (SD 23.5), than infants given placebo (169.9 min/d (SD 23.1), at the end of the one-week study. There were no adverse effects.Soy protein-based formula versus standard cows' milk protein-based formula: one study (19 infants) reported a mean crying time of 12.7 h/week (SD 16.4) in the soy formula group versus 17.3 h/week (SD 6.9) in the standard cows' milk group, and that 5/10 (50%) responded in the soy formula group versus 0/9 (0%) in the standard cows' milk group.Soy protein formula with polysaccharide versus standard soy protein formula: one study (27 infants) assessed this comparison but did not provide disaggregated data for the number of responders in each group after treatment.No study reported on our secondary outcomes of parental or family quality of life, infant sleep duration per 24 h, or parental satisfaction.

AUTHORS' CONCLUSIONS: Currently, evidence of the effectiveness of dietary modifications for the treatment of infantile colic is sparse and at significant risk of bias. The few available studies had small sample sizes, and most had serious limitations. There were insufficient studies, thus limiting the use of meta-analysis. Benefits reported for hydrolysed formulas were inconsistent.Based on available evidence, we are unable to recommend any intervention. Future studies of single interventions, using clinically significant outcome measures, and appropriate design and power are needed.

摘要

背景

婴儿腹绞痛通常定义为每天至少剧烈哭闹三小时,每周至少三天,持续至少三周。根据所报告的具体地点和使用的定义,这种情况在出生后的头六周似乎更为常见(患病率在17%至25%之间),并且通常在三个月大时自行缓解。婴儿腹绞痛的病因尚不清楚,但很可能是多因素的。许多心理、行为和生物学因素(食物过敏、不耐受或两者兼有;肠道微生物群和动力障碍)被认为与该病的发生有关。饮食作为婴儿腹绞痛的一个因素,其作用仍存在争议。

目的

评估饮食调整对减少四个月以下婴儿腹绞痛的效果。

检索方法

2018年7月,我们检索了Cochrane中心对照试验注册库(CENTRAL)、医学期刊数据库(MEDLINE)、荷兰医学文摘数据库(Embase)、其他17个数据库以及2个试验注册库。我们还搜索了谷歌,检查并手工检索了参考文献,并联系了研究作者。

入选标准

随机对照试验(RCT)和半随机对照试验,评估饮食调整单独或联合使用对四个月以下腹绞痛婴儿的效果,并与另一种干预措施或安慰剂进行比较。我们对腹绞痛、发病年龄和干预方法使用了特定的定义。我们将“改良饮食”定义为任何经过改变以包含或排除某些成分的饮食。

数据收集与分析

我们采用了Cochrane期望的标准方法程序。我们的主要结局是哭闹持续时间,次要结局包括对干预的反应、哭闹发作频率、父母/家庭生活质量、婴儿睡眠时间、父母满意度和不良反应。

主要结果

我们纳入了15项随机对照试验,涉及1121名年龄在2至16周的婴儿(男女孩数量均衡)。所有研究规模都较小,并且在多个设计因素(如选择、失访)方面存在较高的偏倚风险。这些研究涵盖了广泛的饮食干预措施,荟萃分析的范围有限。使用GRADE方法,我们将证据质量评估为极低。

低变应原母亲饮食与含已知潜在变应原的饮食

一项研究(90名婴儿)发现,47名接受低变应原母亲饮食的婴儿中有35名(74%)有反应,而43名食用含已知潜在变应原饮食的婴儿中有16名(37%)有反应。

低变应原饮食或豆奶配方与盐酸双环胺

一项研究(120名婴儿)发现,15名母乳喂养婴儿中有10名(66.6%)对盐酸双环胺有反应,而45名配方奶喂养婴儿中有24名(53.3%)有反应。母亲改变饮食的母乳喂养婴儿(10/16;62.5%)和接受豆奶配方的婴儿(29/44;65.9%)之间的反应差异不大。

水解配方奶粉与标准配方奶粉

两项研究(64名婴儿)发现,哭闹持续时间作为二分结局无差异:风险比2.03,95%置信区间(CI)0.81至5.10;证据质量极低。一项研究的作者证实没有不良反应。一项研究(43名婴儿)报告,干预后水解配方奶粉组的哭闹时间减少幅度(104分钟/天,95%CI 55至155)大于标准配方奶粉组(3分钟/天,95%CI -63至67)。

水解配方奶粉与另一种水解配方奶粉

一项研究(22名婴儿)发现,对于开始使用标准配方奶粉的婴儿,两种水解配方奶粉在缓解症状方面同样有效(爱敏能将哭闹时间减少到2.21小时/天(标准差(SD)0.40),纽康特为到2.93小时/天(SD 0.70))。

水解配方奶粉或不含乳制品和大豆的母亲饮食与增加父母教育或咨询

一项研究(二十一名婴儿)发现,在干预九天后,水解或不含乳制品和大豆的组中哭闹时间降至2.03小时/天(SD 1.03),而父母教育或咨询组为1.08小时/天(SD 0.7)。

含低聚糖的部分水解、低乳糖、乳清基配方奶粉与含西甲硅油的标准配方奶粉:一项研究(267名婴儿)发现,两组在七天后腹绞痛发作次数(次要结局)均减少(部分水解配方奶粉:从5.99次发作(SD 1.84)降至2.47次发作(SD 1.94);标准配方奶粉:从5.41次发作(SD 1.88)降至3.72次发作(SD 1.98))。两周后两组之间的差异显著(部分水解配方奶粉:1.76次发作(SD 1.60);标准配方奶粉:3.32次发作(SD 2.06))。研究作者证实没有不良反应。

补充乳糖酶与安慰剂

三项研究(138名婴儿)评估了这一比较,但均未报告任何可用于分析任何结局的数据。所有研究中均无不良反应。

小茴香、母菊花和蜜蜂花提取物与安慰剂:一项研究(93名婴儿)发现,在为期一周的研究结束时,服用提取物的婴儿平均每日哭闹时间(76.9分钟/天(SD 23.5))低于服用安慰剂的婴儿(169.9分钟/天(SD 23.1))。没有不良反应。

大豆蛋白基配方奶粉与标准牛乳蛋白基配方奶粉

一项研究(19名婴儿)报告,大豆配方奶粉组的平均哭闹时间为12.7小时/周(SD 16.4),而标准牛乳组为17.3小时/周(SD 6.9),并且大豆配方奶粉组中有5/10(50%)有反应,而标准牛乳组中为0/9(0%)。

含多糖的大豆蛋白配方奶粉与标准大豆蛋白配方奶粉

一项研究(27名婴儿)评估了这一比较,但未提供治疗后每组中反应者数量的分类数据。

没有研究报告我们关于父母或家庭生活质量、每24小时婴儿睡眠时间或父母满意度的次要结局。

作者结论

目前,饮食调整治疗婴儿腹绞痛有效性的证据稀少,且存在显著的偏倚风险。少数现有研究样本量小,且大多数存在严重局限性。研究数量不足,因此限制了荟萃分析的应用。关于水解配方奶粉的益处报告并不一致。基于现有证据,我们无法推荐任何干预措施。未来需要采用具有临床意义的结局指标、合适的设计和检验效能进行单一干预措施的研究。

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