Barnes J A, Pehowich D J, Allen T M
J Lipid Res. 1987 Feb;28(2):130-7.
The lipid composition of Sendai virus, propagated in chicken eggs, was analyzed by high performance liquid chromatography (HPLC), thin-layer chromatography (TLC), and gas-liquid chromatography (GLC). Phosphatidylcholine was found to be the dominant phospholipid (37.3%) with phosphatidylethanolamine (26.8%) and phosphatidylserine (12.0%) also present in significant amounts. Analysis of the fatty acid methyl esters revealed that the dominant fatty acids in total phospholipid were: C16:0 (17.6%), C18:0 (15.4%), C18:1 (n-9) (22.0%), and C24:0 (6.0%). Cardiolipin, phosphatidylserine, and sphingomyelin contained higher levels of saturated fatty acids relative to phosphatidylinositol, phosphatidylethanolamine, and phosphatidylcholine.
采用高效液相色谱（HPLC）、薄层色谱（TLC）和气液色谱（GLC）分析了在鸡胚中增殖的仙台病毒的脂质组成。发现磷脂酰胆碱是主要的磷脂（37.3%），磷脂酰乙醇胺（26.8%）和磷脂酰丝氨酸（12.0%）的含量也相当可观。脂肪酸甲酯分析表明，总磷脂中的主要脂肪酸为：C16:0（17.6%）、C18:0（15.4%）、C18:1（n-9）（22.0%）和C24:0（6.0%）。相对于磷脂酰肌醇、磷脂酰乙醇胺和磷脂酰胆碱，心磷脂、磷脂酰丝氨酸和鞘磷脂含有更高水平的饱和脂肪酸。
