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用于估计加拿大老龄化纵向研究亚组中老年人饮食摄入量的简短饮食问卷的有效性和可靠性。

Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging.

机构信息

Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, ON L8S 4K1, Canada.

McMaster Institute for Research on Aging, Hamilton, ON L8S 4L8, Canada.

出版信息

Nutrients. 2018 Oct 17;10(10):1522. doi: 10.3390/nu10101522.

Abstract

This study assessed test-retest reliability and relative validity of the Short Diet Questionnaire (SDQ) and usability of an online 24 h recall among 232 participants (62 years ± 9.1; 49.6% female) from the Canadian Longitudinal Study on Aging (CLSA). Participants were asked to complete four 24 h dietary recalls (24HRs) using the Automated Self-Administered 24-h Dietary Assessment Tool (ASA24-Canada-2014), two SDQ administrations (prior to recalls one and four), and the System Usability Scale (SUS) for ASA24. For the SDQ administrations, Intraclass Correlation Coefficients ranged from 0.49 to 0.57 for nutrients and 0.35 to 0.72 for food groups. Mean intakes estimated from the SDQ were lower compared than those from the 24HRs. For nutrients, correlation coefficients were highest for fiber, calcium, and vitamin D (45⁻64 years: 0.59, 0.50, 0.51; >65 years: 0.29, 0.38, 0.49, < 0.01); Kappas ranged from 0.14 to 0.37 in those 45⁻64 years and 0.17 to 0.32 in participants >65 years. Among the 70% who completed all recalls independently, the SUS indicated poor usability, though the majority reported feeling confident using ASA24. Overall, the SDQ captures intake with varying test-retest reliability and accuracy by nutrient and age. Further research is needed to inform use of a more comprehensive dietary measure in the CLSA.

摘要

本研究评估了 232 名加拿大老龄化纵向研究(CLSA)参与者(62 岁±9.1;49.6%为女性)的短期饮食问卷(SDQ)的重测信度和相对有效性,以及在线 24 小时回忆的可用性。参与者被要求使用自动自我管理的 24 小时膳食评估工具(ASA24-Canada-2014)完成四次 24 小时膳食回忆(24HR),两次 SDQ 管理(在回忆一和四之前),以及 ASA24 的系统可用性量表(SUS)。对于 SDQ 管理,营养素的组内相关系数范围为 0.49 至 0.57,食物组的组内相关系数范围为 0.35 至 0.72。与 24HR 相比,SDQ 估计的平均摄入量较低。对于营养素,纤维、钙和维生素 D 的相关性最高(45⁻64 岁:0.59、0.50、0.51;>65 岁:0.29、0.38、0.49、<0.01);45⁻64 岁的 Kappa 值范围为 0.14 至 0.37,>65 岁的 Kappa 值范围为 0.17 至 0.32。在 70%独立完成所有回忆的参与者中,SUS 表明可用性较差,尽管大多数人表示对使用 ASA24 有信心。总体而言,SDQ 以不同的重测信度和准确性来捕捉营养素和年龄的摄入量。需要进一步研究,以告知在 CLSA 中使用更全面的膳食测量方法。

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