Li Ling, Lee Soo Jin, Yuan Qiu Ping, Im Wan Taek, Kim Sun Chang, Han Nam Soo
Zhejiang Provincial Key Laboratory for Chemistry and Biology Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang, China.
Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Republic of Korea.
J Ginseng Res. 2018 Oct;42(4):412-418. doi: 10.1016/j.jgr.2017.04.007. Epub 2017 Apr 21.
Ginsenoside Rg3(S) and compound K (C-K) are pharmacologically active components of ginseng that promote human health and improve quality of life. The aim of this study was to produce Rg3(S) and C-K from ginseng extract using recombinant .
subsp. NZ9000 ( NZ9000), which harbors β-glucosidase genes ( and ) from and , respectively, was reacted with ginseng extract (protopanaxadiol-type ginsenoside mixture).
Crude enzyme activity of BglBX10 values comprised 0.001 unit/mL and 0.003 unit/mL in uninduced and induced preparations, respectively. When whole cells of harboring pNZBglBX10 were treated with ginseng extract, after permeabilization of cells by xylene, Rb1 and Rd were converted into Rg3(S) with a conversion yield of 61%. C-K was also produced by sequential reactions of the permeabilized cells harboring each pNZBgl and pNZBglBX10, resulting in a 70% maximum conversion yield.
This study demonstrates that the lactic acid bacteria having specific β-glucosidase activity can be used to enhance the health benefits of in either fermented foods or bioconversion processes.
人参皂苷Rg3(S)和化合物K(C-K)是人参的药理活性成分,可促进人类健康并提高生活质量。本研究的目的是使用重组体从人参提取物中制备Rg3(S)和C-K。
分别携带来自嗜热栖热菌和嗜热栖热放线菌的β-葡萄糖苷酶基因(bglB和bglBx10)的嗜热栖热放线菌NZ9000(NZ9000)与人参提取物(原人参二醇型人参皂苷混合物)反应。
未诱导制剂和诱导制剂中BglBx10的粗酶活性分别为0.001单位/毫升和0.003单位/毫升。当用二甲苯使携带pNZBglBx10的嗜热栖热放线菌全细胞通透化后,用人参提取物处理时,Rb1和Rd转化为Rg3(S),转化率为61%。携带每个pNZBgl和pNZBglBx10的通透化细胞的连续反应也产生了C-K,最大转化率为70%。
本研究表明,具有特定β-葡萄糖苷酶活性的乳酸菌可用于在发酵食品或生物转化过程中增强人参的健康益处。