Tseng Shu-Ying, Liu Po-Yu, Lee Yi-Hsuan, Wu Zong-Yen, Huang Chiu-Chen, Cheng Ching-Chang, Tung Kwong-Chung
Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing University, Taichung, Taiwan.
Division of Infectious Diseases, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan.
Can J Infect Dis Med Microbiol. 2018 Sep 27;2018:6976897. doi: 10.1155/2018/6976897. eCollection 2018.
is a rod-shaped Gram-negative marine bacterium frequently found in nonhuman sources such as aquatic ecosystems and has been shown to be the pathogenic agent in various clinical cases due to the ingestion of raw seafood. The results of this study showed that was present in approximately one in four samples, including water and shellfish samples. Positive reactions (API systems) in strains were seen for gelatinase (gelatin); however, negative reactions were found for indole production (tryptophan). is adapted to a wide range of temperatures (4°C, 25°C, 37°C, and 42°C) and salinity. Temperature is a key parameter in the pathogenicity of as it appears to induce hemolysis at 25°C and 37°C. exhibits pathogenic characteristics at widely varying temperatures, which suggests that it may have the ability to adapt to climate change.
是一种杆状革兰氏阴性海洋细菌，常见于非人类来源，如水生生态系统，并且已被证明是因食用生海鲜而导致各种临床病例的病原体。本研究结果表明，在大约四分之一的样本中存在，包括水和贝类样本。在菌株中，对于明胶酶（明胶）观察到阳性反应（API系统）；然而，对于吲哚产生（色氨酸）发现阴性反应。适应广泛的温度（4°C、25°C、37°C和42°C）和盐度。温度是致病性的关键参数，因为它似乎在25°C和37°C时诱导溶血。在广泛不同的温度下表现出致病特征，这表明它可能有能力适应气候变化。
（注：原文中部分地方有缺失信息，翻译时按照原样呈现。）
