Department of Reproductive Health, College of Health sciences, Aksum University, Aksum, Ethiopia.
Department of Human Nutrition, College of Health sciences, Aksum University, Aksum, Ethiopia.
BMC Pregnancy Childbirth. 2018 Nov 1;18(1):433. doi: 10.1186/s12884-018-2063-z.
Anemia is defined as a low blood hemoglobin concentration (< 11 mg/dl). It is a global public health problem especially in pregnant women and is associated with higher risk for both maternal and perinatal mortality and morbidity. In developing countries, like Ethiopia where anemia is common, determining the magnitude and identifying factors that are associated with anemia is necessary to control it.
Facility based cross sectional study design were conducted among 638 pregnant women attending antenatal care in public health centers in central zone of Tigray region, Northern Ethiopia from November 1/2017 to January 30/2018 using stratified multi stage sampling method. The data was collected through interviewing the pregnant women face to face after getting informed consent using structured and pre-tested questionnaire. The data was coded and entered in to Epi-info 7 then exported to Stata 14 for cleaning and further analysis. Both Bivariable and multi variable logistic regression model was used in the data analysis.
The overall magnitude of anemia (hemoglobin level < 11 mg/dl) were found that 16.88% (95% CI: 13.95%, 19.8%). Factors which were significantly associated with anemia in the multivariable analysis were: history of malaria attack 1 year prior to study period (AOR = 4.73, 95% CI: 2.64, 8.46), women who had history of excessive menstrual bleeding (AOR = 3.94, 95% CI: 2.11, 7.35), unplanned pregnancy (AOR = 2.5, 95% CI: 1.4, 4.42) and three times or less meal frequency (AOR = 1.89, 95% CI: 1.02, 3.5).
The magnitude of anemia among pregnant were found that 16.88%. Malaria attack, excessive menstrual bleeding, pregnancy planning and meal frequency were found that significantly associated with anemia in the multivariable analysis. Pregnant women are recommended to increase meal frequency. Health providers should give attention to pregnant women who had history of malaria attack, excessive menstrual bleeding and women whose pregnancy were not planned.
贫血是指血液中血红蛋白浓度较低(<11 毫克/分升)。它是一个全球性的公共卫生问题,特别是在孕妇中,与母婴死亡率和发病率升高有关。在发展中国家,如埃塞俄比亚,贫血很常见,因此确定贫血的严重程度并确定与贫血相关的因素是必要的,以进行控制。
在 2017 年 11 月 1 日至 2018 年 1 月 30 日期间,在埃塞俄比亚北部提格雷地区中心地带的公共卫生中心进行了基于设施的横断面研究设计,采用分层多阶段抽样方法,对 638 名孕妇进行了调查。通过获得知情同意后,面对面访谈孕妇,使用结构化和预测试问卷收集数据。数据经过编码并输入 Epi-info 7,然后导出到 Stata 14 进行清理和进一步分析。在数据分析中,使用了单变量和多变量逻辑回归模型。
贫血(血红蛋白水平<11 毫克/分升)的总体发生率为 16.88%(95%置信区间:13.95%,19.8%)。多变量分析中,与贫血显著相关的因素有:研究前一年有疟疾发作史(优势比[OR]:4.73,95%置信区间:2.64,8.46)、有月经过多史(OR:3.94,95%置信区间:2.11,7.35)、无计划妊娠(OR:2.5,95%置信区间:1.4,4.42)和三餐频率低于三次(OR:1.89,95%置信区间:1.02,3.5)。
孕妇贫血的发生率为 16.88%。疟疾发作、月经过多、妊娠计划和膳食频率在多变量分析中与贫血显著相关。建议孕妇增加膳食频率。卫生保健提供者应关注有疟疾发作史、月经过多和无计划妊娠的孕妇。