MOST-USDA Joint Research Center for Biofuels, Beijing Engineering Research Center for Biofuels, Institute of New Energy Technology, Tsinghua University, Beijing, 100084, China.
Microb Biotechnol. 2019 Nov;12(6):1154-1163. doi: 10.1111/1751-7915.13333. Epub 2018 Nov 5.
CRISPR/Cas-based (clustered regularly interspaced short palindromic repeats/CRISPR-associated) screening has been proved to be an efficient method to study functional genomics from yeast to human. In this study, we report the development of a focused CRISPR/Cas-based gene activation library in Saccharomyces cerevisiae and its application in gene identification based on functional screening towards improved thermotolerance. The gene activation library was subjected to screening at 42°C, and the same library cultured at 30°C was set as a control group. After five successive subcultures, five clones were randomly picked from the libraries cultured at 30 and 42°C, respectively. The five clones selected at 30°C contain the specificity sequences of five different single guide RNAs, whereas all the five clones selected at 42°C contain the specificity sequence of one sgRNA that targets the promoter region of OLE1. A crucial role of OLE1 in thermotolerance was identified: the overexpression of OLE1 increased fatty acid unsaturation, and thereby helped counter lipid peroxidation caused by heat stress, rendering the yeast thermotolerant. This study described the application of CRISPR/Cas-based gene activation screening with an example of thermotolerant yeast screening, demonstrating that this method can be used to identify functional genes in yeast.
CRISPR/Cas 为基础的(簇状规律间隔短回文重复/CRISPR 相关)筛选已被证明是一种从酵母到人类研究功能基因组学的有效方法。在这项研究中,我们报告了在酿酒酵母中开发一种基于聚焦的 CRISPR/Cas 的基因激活文库,并将其应用于基于功能筛选的基因鉴定,以提高耐热性。该基因激活文库在 42°C 下进行筛选,将在 30°C 下培养的相同文库作为对照组。经过连续五次传代培养后,分别从 30°C 和 42°C 培养的文库中随机挑选五个克隆。在 30°C 下选择的五个克隆包含五个不同单指导 RNA 的特异性序列,而在 42°C 下选择的所有五个克隆均包含靶向 OLE1 启动子区域的一个 sgRNA 的特异性序列。鉴定出 OLE1 在耐热性中的关键作用:OLE1 的过表达增加了脂肪酸不饱和程度,从而有助于对抗热应激引起的脂质过氧化,使酵母耐热。本研究通过耐热酵母筛选的实例描述了基于 CRISPR/Cas 的基因激活筛选的应用,表明该方法可用于鉴定酵母中的功能基因。