Division of Non-Communicable Diseases, Ministry of Health, Nairobi, Kenya.
Alcohol control focal point, Ministry of Health, Nairobi, Kenya.
BMC Public Health. 2018 Nov 7;18(Suppl 3):1216. doi: 10.1186/s12889-018-6057-6.
Globally, alcohol consumption contributes to 3.3 million deaths and 5.1% of Disability Adjusted Life Years (DALYs), and its use is linked with more than 200 disease and injury conditions. Our study assessed the frequency and patterns of Heavy Episodic Drinking (HED) in Kenya. HED is defined as consumption of 60 or more grams of pure alcohol (6+ standard drinks in most countries) on at least one single occasion per month. Understanding the burden and patterns of heavy episodic drinking will be helpful to inform strategies that would curb the problem in Kenya.
Using the WHO STEPwise approach to surveillance (STEPS) tool, a nationally representative household survey of 4203 adults aged 18-69 years was conducted in Kenya between April and June 2015. We used logistic regression analysis to assess factors associated with HED among both current and former alcohol drinkers. We included the following socio-demographic variables: age, sex, and marital status, level of education, socio-economic status, residence, and tobacco as an interaction factor.
The prevalence of HED was 12.6%. Men were more likely to engage in HED than women (unadjusted OR 9.9 95%, CI 5.5-18.8). The highest proportion of HED was reported in the 18-29-year age group (35.5%). Those currently married/ cohabiting had the highest prevalence of HED (60%). Respondents who were separated had three times higher odds of HED compared to married counterparts (OR 2.7, 95% CI 1.3-5.7). Approximately 16.0% of respondents reported cessation of alcohol use due to health reasons. Nearly two thirds reported drinking home-brewed beers or wines. Tobacco consumption was associated with higher odds of HED (unadjusted OR 6.9, 95% CI 4.4-10.8); those that smoke (34.4%) were more likely to engage in HED compared to their non-smoking counterparts.
Our findings highlight a significant prevalence of HED among alcohol drinkers in Kenya. Young males, those with less education, married people, and tobacco users were more likely to report heavy alcohol use, with male sex as the primary driving factor. These findings are novel to the country and region; they provide guidance to target alcohol control interventions for different groups in Kenya.
在全球范围内,饮酒导致 330 万人死亡,占残疾调整生命年(DALYs)的 5.1%,其使用与 200 多种疾病和伤害状况有关。我们的研究评估了肯尼亚重度间歇性饮酒(HED)的频率和模式。HED 的定义是每月至少有一次单次饮酒 60 克或以上纯酒精(在大多数国家为 6+标准饮料)。了解重度间歇性饮酒的负担和模式将有助于为肯尼亚制定遏制该问题的策略提供信息。
使用世界卫生组织 STEPwise 监测方法(STEPS)工具,于 2015 年 4 月至 6 月在肯尼亚对 4203 名 18-69 岁的成年人进行了一项全国代表性的家庭调查。我们使用逻辑回归分析评估了当前和以前饮酒者中与 HED 相关的因素。我们纳入了以下社会人口学变量:年龄、性别和婚姻状况、教育水平、社会经济地位、居住地以及烟草作为交互因素。
HED 的患病率为 12.6%。男性比女性更有可能进行 HED(未经调整的 OR 9.995%,95%CI 5.5-18.8)。HED 的最高比例报告在 18-29 岁年龄组(35.5%)。目前已婚/同居的人 HED 患病率最高(60%)。与已婚者相比,分居者 HED 的可能性高三倍(OR 2.7,95%CI 1.3-5.7)。约 16.0%的受访者因健康原因停止饮酒。近三分之二的人报告饮用自酿啤酒或葡萄酒。烟草消费与 HED 的几率较高相关(未经调整的 OR 6.9,95%CI 4.4-10.8);与不吸烟的人相比,吸烟的人(34.4%)更有可能进行 HED。
我们的研究结果突出了肯尼亚饮酒者中 HED 的显著流行率。年轻男性、受教育程度较低者、已婚者和吸烟者更有可能报告大量饮酒,男性性别是主要驱动因素。这些发现对该国和该地区来说是新颖的;它们为肯尼亚的不同群体提供了针对酒精控制干预措施的指导。