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糖尿病与阿尔茨海默病:机制与营养方面

Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects.

作者信息

Lee Hee Jae, Seo Hye In, Cha Hee Yun, Yang Yun Jung, Kwon Soo Hyun, Yang Soo Jin

机构信息

Department of Food and Nutrition, Seoul Women's University, Seoul 01797, Korea.

出版信息

Clin Nutr Res. 2018 Oct;7(4):229-240. doi: 10.7762/cnr.2018.7.4.229. Epub 2018 Oct 23.

Abstract

Blood glucose homeostasis is well maintained by coordinated control of various hormones including insulin and glucagon as well as cytokines under normal conditions. However, chronic exposure to diabetic environment with high fat/high sugar diets and physical/mental stress can cause hyperglycemia, one of main characteristics of insulin resistance, metabolic syndrome, and diabetes. Hyperglycemia impairs organogenesis and induces organ abnormalities such as cardiac defect . It is a risk factor for the development of metabolic diseases in adults. Resulting glucotoxicity affects peripheral tissues and vessels, causing pathological complications including diabetic neuropathy, nephropathy, vessel damage, and cardiovascular diseases. Moreover, chronic exposure to hyperglycemia can deteriorate cognitive function and other aspects of mental health. Recent reports have demonstrated that hyperglycemia is closely related to the development of cognitive impairment and dementia, suggesting that there may be a cause-effect relationship between hyperglycemia and dementia. With increasing interests in aging-related diseases and mental health, diabetes-related cognitive impairment is attracting great attention. It has been speculated that glucotoxicity can result in structural damage and functional impairment of brain cells and nerves, hemorrhage of cerebral blood vessel, and increased accumulation of amyloid beta. These are potential mechanisms underlying diabetes-related dementia. Nutrients and natural food components have been investigated as preventive and/or intervention strategy. Among candidate components, resveratrol, curcumin, and their analogues might be beneficial for the prevention of diabetes-related cognitive impairment. The purposes of this review are to discuss recent experimental evidence regarding diabetes and cognitive impairment and to suggest potential nutritional intervention strategies for the prevention and/or treatment of diabetes-related dementia.

摘要

在正常情况下,通过胰岛素、胰高血糖素等多种激素以及细胞因子的协同控制,血糖稳态得以良好维持。然而,长期暴露于高脂肪/高糖饮食以及身体/精神压力的糖尿病环境中,会导致高血糖,这是胰岛素抵抗、代谢综合征和糖尿病的主要特征之一。高血糖会损害器官形成并引发器官异常,如心脏缺陷。它是成年人代谢疾病发展的危险因素。由此产生的糖毒性会影响外周组织和血管,导致包括糖尿病神经病变、肾病、血管损伤和心血管疾病在内的病理并发症。此外,长期暴露于高血糖会使认知功能和心理健康的其他方面恶化。最近的报告表明,高血糖与认知障碍和痴呆的发展密切相关,这表明高血糖与痴呆之间可能存在因果关系。随着对衰老相关疾病和心理健康的兴趣增加,糖尿病相关的认知障碍受到了极大关注。据推测,糖毒性可导致脑细胞和神经的结构损伤和功能损害、脑血管出血以及β淀粉样蛋白积累增加。这些是糖尿病相关痴呆的潜在机制。营养物质和天然食物成分已被研究作为预防和/或干预策略。在候选成分中,白藜芦醇、姜黄素及其类似物可能对预防糖尿病相关的认知障碍有益。本综述的目的是讨论有关糖尿病和认知障碍的最新实验证据,并提出预防和/或治疗糖尿病相关痴呆的潜在营养干预策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a514/6209735/2388c4159d33/cnr-7-229-g001.jpg

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