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通过十二指肠转录组谱分析揭示与肉鸡剩余采食量相关的肠道健康途径的相关性。

Relevance of the intestinal health-related pathways to broiler residual feed intake revealed by duodenal transcriptome profiling.

机构信息

Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

State Key Laboratory of Animal Nutrition, Beijing 100193, China.

出版信息

Poult Sci. 2019 Mar 1;98(3):1102-1110. doi: 10.3382/ps/pey506.

Abstract

In broiler production, there is a continuous effort to breed feed efficient chickens. Residual feed intake (RFI) is an accurate indicator that has been accepted as an alternative measure of the conventional feed conversion ratio. This study conducted a duodenal transcriptome survey to explore the molecular basis of broiler RFI. Results showed that there are 599 genes that were differentially expressed (DE) in the duodenum between high RFI and low RFI (LRFI) broilers. Functional analysis showed that RFI can be explained by differences in the regulation of the immune system process, complement activation, nutrient digestion, and absorption pathways. Among those processes, the glutathione S-transferase family and serpin family are involved in glutathione metabolism and TGF-β signaling. These genes are involved in complement and coagulation cascade pathways that constitute a new regulatory network to reduce oxidative stress and inflammatory reaction, as well as to improve the defense capability in LRFI broilers. Ten DE genes related to the digestive tract health and digestive function, CCK, MPEG1, EPHB2, SERPINH1, VANGL2, CYFIP2, PCDH19, TGFBI, SCUBE3 and CATHL1, were identified as candidate genes related to RFI. In conclusion, the results indicate that there is less oxidative stress, less inflammatory reactions, and better digestion and absorption in the duodenum of the LRFI broilers, which might result in improved intestinal health and contribute to an increase in the efficiency of feed conversion.

摘要

在肉鸡生产中,人们一直在努力培育饲料效率高的鸡。残留采食量(RFI)是一种准确的指标,已被接受为传统饲料转化率的替代衡量标准。本研究进行了十二指肠转录组调查,以探索肉鸡 RFI 的分子基础。结果表明,高 RFI 和低 RFI(LRFI)肉鸡十二指肠之间有 599 个基因存在差异表达(DE)。功能分析表明,RFI 可以通过免疫系统过程、补体激活、营养消化和吸收途径的调节差异来解释。在这些过程中,谷胱甘肽 S-转移酶家族和丝氨酸蛋白酶抑制剂家族参与谷胱甘肽代谢和 TGF-β信号转导。这些基因参与补体和凝血级联途径,构成了一个新的调节网络,以减少氧化应激和炎症反应,并提高 LRFI 肉鸡的防御能力。鉴定出与消化道健康和消化功能相关的 10 个 DE 基因,包括 CCK、MPEG1、EPHB2、SERPINH1、VANGL2、CYFIP2、PCDH19、TGFBI、SCUBE3 和 CATHL1,它们可能是与 RFI 相关的候选基因。总之,结果表明 LRFI 肉鸡十二指肠的氧化应激较小,炎症反应较小,消化吸收更好,这可能导致肠道健康状况改善,并有助于提高饲料转化率。

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