Butrum R R, Clifford C K, Lanza E
Division of Cancer Prevention and Control, National Cancer Institute, Bethesda, MD 20892.
Am J Clin Nutr. 1988 Sep;48(3 Suppl):888-95. doi: 10.1093/ajcn/48.3.888.
The National Cancer Institute (NCI) believes that the potential for dietary changes to reduce the risk of cancer is considerable and that the existing scientific data provide evidence that is sufficiently consistent to warrant prudent interim dietary guidelines that will promote good health and reduce the risk of some types of cancer. Six interim dietary guidelines and their scientific rationale are discussed herein. The evidence presented for the scientific rationale is based on the 1982 National Academy of Sciences Committee report Diet, Nutrition and Cancer and NCI's own scientific reviews that link long-term dietary patterns with cancer risk. These guidelines to the American public are consistent with other dietary recommendations from the US departments of Agriculture and Health and Human Services, the American Cancer Society, and the American Heart Association.
美国国立癌症研究所（NCI）认为，通过改变饮食来降低患癌风险的潜力相当大，而且现有科学数据所提供的证据足够一致，足以支持制定谨慎的临时饮食指南，这些指南将促进健康并降低某些类型癌症的风险。本文讨论了六项临时饮食指南及其科学依据。科学依据所呈现的证据基于1982年美国国家科学院委员会的报告《饮食、营养与癌症》以及NCI自身的科学综述，这些综述将长期饮食模式与癌症风险联系起来。这些面向美国公众的指南与美国农业部、卫生与公众服务部、美国癌症协会以及美国心脏协会的其他饮食建议相一致。
