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1
Comparison of 4 questionnaires for assessment of fruit and vegetable intake.用于评估水果和蔬菜摄入量的4种问卷的比较。
Am J Public Health. 1998 Aug;88(8):1216-8. doi: 10.2105/ajph.88.8.1216.
2
A comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviews.三种调查问题集与 24 小时膳食回顾访谈估计的水果和蔬菜摄入量比较。
J Acad Nutr Diet. 2013 Sep;113(9):1165-74. doi: 10.1016/j.jand.2013.05.013. Epub 2013 Jul 17.
3
Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.位于不同地理区域的7个“每日5份蔬果”研究中心的成年人的基线蔬果摄入量。
J Am Diet Assoc. 1999 Oct;99(10):1241-8. doi: 10.1016/S0002-8223(99)00306-5.
4
Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.社会认可偏差对自我报告的水果和蔬菜摄入量的影响：一项随机对照试验。
Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.
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Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.18 个不同收入水平国家的水果和蔬菜可得性、可负担性和消费情况：前瞻性城乡流行病学（PURE）研究的结果。
Lancet Glob Health. 2016 Oct;4(10):e695-703. doi: 10.1016/S2214-109X(16)30186-3. Epub 2016 Aug 23.
6
Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.营养教育可有效增加超重和肥胖成年人的水果和蔬菜摄入量。
Appetite. 2016 May 1;100:94-101. doi: 10.1016/j.appet.2016.02.002. Epub 2016 Feb 2.
7
Fruits and vegetables consumption among Costa Rican adolescents.哥斯达黎加青少年的水果和蔬菜摄入量。
Arch Latinoam Nutr. 2001 Mar;51(1):81-5.
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Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey.2007 年食物态度与行为调查中成年人对“更多水果和蔬菜很重要”运动的认知、对水果和蔬菜推荐量的了解，以及水果和蔬菜摄入量。
Appetite. 2012 Aug;59(1):155-60. doi: 10.1016/j.appet.2012.04.010. Epub 2012 Apr 21.
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[Research on the behavior of fruit and vegetable intake in adolescents with Transtheoretical Model].基于跨理论模型的青少年果蔬摄入行为研究
Zhonghua Yu Fang Yi Xue Za Zhi. 2010 May;44(5):444-7.
10
[Trend in vegetable and fruit intake among Chinese children and adolescents aged 6 to 17 years from 1991 to 2009 and related socio-demographic factors].[1991年至2009年中国6至17岁儿童和青少年的蔬菜水果摄入量趋势及相关社会人口学因素]
Zhonghua Liu Xing Bing Xue Za Zhi. 2013 Sep;34(9):863-8.
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Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers.中文版半定量食物频率问卷在哺乳期中国母亲中的可重复性和相对有效性。
Nutr J. 2021 Mar 3;20(1):20. doi: 10.1186/s12937-021-00678-5.
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Community Forum Identifies Opportunities to Engage with Eastern Kentucky Community Leaders about Chronic Disease and Environmental Pollution.社区论坛确定了与肯塔基州东部社区领袖就慢性病和环境污染问题展开合作的机会。
Appl Environ Educ Commun. 2020;19(2):187-204. doi: 10.1080/1533015X.2019.1597660. Epub 2019 Apr 23.
3
School-based secondary prevention of overweight and obesity among 8- to 12-year old children: Design and sample characteristics of the SNAPSHOT trial.基于学校的 8 至 12 岁儿童超重和肥胖二级预防：SNAPSHOT 试验的设计和样本特征。
Contemp Clin Trials. 2018 Dec;75:9-18. doi: 10.1016/j.cct.2018.10.011. Epub 2018 Oct 18.
4
Associations among Nine Family Dinner Frequency Measures and Child Weight, Dietary, and Psychosocial Outcomes.九种家庭晚餐频率测量方法与儿童体重、饮食和心理社会结果的关联。
J Acad Nutr Diet. 2016 Jun;116(6):991-9. doi: 10.1016/j.jand.2015.12.018. Epub 2016 Feb 10.
5
The role of diet in children's exposure to organophosphate pesticides.饮食在儿童接触有机磷农药方面的作用。
Environ Res. 2016 May;147:133-40. doi: 10.1016/j.envres.2016.02.003. Epub 2016 Feb 11.
6
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women.一份针对中国孕妇的半定量食物频率问卷的可重复性和相对效度
Nutr J. 2015 Jun 4;14:56. doi: 10.1186/s12937-015-0044-x.
7
Relative validation of fruit and vegetable intake and fat intake among overweight and obese African-American women.超重和肥胖非裔美国女性水果和蔬菜摄入量与脂肪摄入量的相对验证
Public Health Nutr. 2015 Aug;18(11):1932-40. doi: 10.1017/S1368980014002547. Epub 2014 Nov 21.
8
Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption.父母在正餐和零食时为孩子树立榜样，多吃水果和蔬菜，这与孩子的适量摄入有关。
Appetite. 2014 Jul;78:1-7. doi: 10.1016/j.appet.2014.02.017. Epub 2014 Mar 12.
9
Energy drinks, soft drinks, and substance use among United States secondary school students.美国中学生的能量饮料、软饮料和物质使用情况。
J Addict Med. 2014 Jan-Feb;8(1):6-13. doi: 10.1097/01.ADM.0000435322.07020.53.
10
The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods.通过用餐环境促进健康（HOME）+研究：设计与方法
Contemp Clin Trials. 2014 May;38(1):59-68. doi: 10.1016/j.cct.2014.01.006. Epub 2014 Jan 27.
本文引用的文献
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Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.美国的水果和蔬菜摄入量：“每日五份，健康更佳”计划的基线调查
Am J Health Promot. 1995 May-Jun;9(5):352-60. doi: 10.4278/0890-1171-9.5.352.
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Validation of a youth/adolescent food frequency questionnaire.一份青少年食物频率问卷的验证
Prev Med. 1997 Nov-Dec;26(6):808-16. doi: 10.1006/pmed.1997.0200.
3
Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.男性的蔬菜、水果和谷物纤维摄入量与冠心病风险
JAMA. 1996 Feb 14;275(6):447-51. doi: 10.1001/jama.1996.03530300031036.
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Overview of the Youth Risk Behavior Surveillance System.青少年风险行为监测系统概述
Public Health Rep. 1993;108 Suppl 1(Suppl 1):2-10.
5
Diet and health: what should we eat?饮食与健康：我们应该吃什么？
Science. 1994 Apr 22;264(5158):532-7. doi: 10.1126/science.8160011.
6
Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents.用于评估大龄儿童和青少年饮食的食物频率问卷的开发与再现性
J Am Diet Assoc. 1995 Mar;95(3):336-40. doi: 10.1016/S0002-8223(95)00086-0.
7
Fruit and vegetable consumption and cancer risk in a Mediterranean population.地中海人群中水果和蔬菜的摄入量与癌症风险
Am J Clin Nutr. 1995 Jun;61(6 Suppl):1374S-1377S. doi: 10.1093/ajcn/61.6.1374S.
8
The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).明尼苏达大学癌症预防研究单位蔬菜和水果分类方案（美国）
Cancer Causes Control. 1995 Jul;6(4):292-302. doi: 10.1007/BF00051404.
9
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.1989年至1991年美国成年人的水果和蔬菜摄入量：《2000年健康人群》目标的修订基线。
Am J Public Health. 1995 Dec;85(12):1623-9. doi: 10.2105/ajph.85.12.1623.
10
NCI dietary guidelines: rationale.美国国立癌症研究所饮食指南：基本原理。
Am J Clin Nutr. 1988 Sep;48(3 Suppl):888-95. doi: 10.1093/ajcn/48.3.888.
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