State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
State Key Laboratory of Food Science and Technology, School of Food Science, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
Biosens Bioelectron. 2019 Feb 1;126:389-404. doi: 10.1016/j.bios.2018.10.039. Epub 2018 Oct 24.
Food quality and safety has become a subject of major concern for authorities and professionals in the food supply chain. Rapid methods, particularly biosensors, have exceptional specificity and sensitivity, rapid response times, low cost, relatively compact size, and are user friendly to operate. Cell-based biosensors are portable, and provide the biological activity of the analyte suitable for an initial screening of food. In this overview, the utilization of cell-based biosensors for food safety and quality analyses, such as detecting toxins, foodborne pathogens, allergens, and evaluating toxicity and function are summarized. Our results will promote the future development of cell-based biosensors in the food field.
食品质量和安全已成为食品供应链中当局和专业人士关注的主要问题。快速方法，特别是生物传感器，具有出色的特异性和灵敏度、快速的响应时间、低成本、相对紧凑的尺寸，并且易于操作。基于细胞的生物传感器具有便携性，并提供分析物的生物活性，非常适合用于食品的初步筛选。在本综述中，总结了基于细胞的生物传感器在食品安全和质量分析中的应用，例如检测毒素、食源性病原体、过敏原以及评估毒性和功能。我们的研究结果将促进基于细胞的生物传感器在食品领域的未来发展。
