营养因素决定白色念珠菌中芽管的形成。
Nutritional factors determine germ tube formation in Candida albicans.
作者信息
Holmes A R, Shepherd M G
机构信息
Experimental Oral Biology Unit, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.
出版信息
J Med Vet Mycol. 1988 Apr;26(2):127-31.
PMID:3047355
Abstract
Following a short (3 h) period of carbon starvation, exponential phase yeast cells of Candida albicans rapidly (T50 45 min) formed germ tubes in a glucose/ammonium ion solution. The presence of both a sugar (glucose, sucrose or galactose) and a nitrogen source (ammonium ion or an amino acid metabolized via glutamate) was critical for morphogenesis.
摘要
在经历短暂（3小时）的碳饥饿期后，白色念珠菌处于指数生长期的酵母细胞在葡萄糖/铵离子溶液中迅速（T50为45分钟）形成芽管。糖（葡萄糖、蔗糖或半乳糖）和氮源（铵离子或通过谷氨酸代谢的氨基酸）的同时存在对形态发生至关重要。
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