Microbiology of Plant Foods, Agroscope, Waedenswil, Switzerland.
Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
PLoS One. 2018 Nov 26;13(11):e0207857. doi: 10.1371/journal.pone.0207857. eCollection 2018.
Irrigation water is a major source of fresh produce contamination with undesired microorganisms including antibiotic-resistant bacteria (ARB), and contaminated fresh produce can transfer ARB to the consumer especially when consumed raw. Nevertheless, no legal guidelines exist so far regulating quality of irrigation water with respect to ARB. We therefore examined irrigation water from major vegetable growing areas for occurrence of antibiotic-resistant indicator bacteria Escherichia coli and Enterococcus spp., including extended-spectrum β-lactamase (ESBL)-producing E. coli and vancomycin-resistant Enterococcus spp. Occurrence of ARB strains was compared to total numbers of the respective species. We categorized water samples according to total numbers and found that categories with higher total E. coli or Enterococcus spp. numbers generally had an increased proportion of respective ARB-positive samples. We further detected high prevalence of ESBL-producing E. coli with eight positive samples of thirty-six (22%), while two presumptive vancomycin-resistant Enterococcus spp. were vancomycin-susceptible in confirmatory tests. In disk diffusion assays all ESBL-producing E. coli were multidrug-resistant (n = 21) and whole-genome sequencing of selected strains revealed a multitude of transmissible resistance genes (ARG), with blaCTX-M-1 (4 of 11) and blaCTX-M-15 (3 of 11) as the most frequent ESBL genes. Overall, the increased occurrence of indicator ARB with increased total indicator bacteria suggests that the latter might be a suitable estimate for presence of respective ARB strains. Finally, the high prevalence of ESBL-producing E. coli with transmissible ARG emphasizes the need to establish legal critical values and monitoring guidelines for ARB in irrigation water.
灌溉水是新鲜农产品污染的主要来源,其中包括不受欢迎的微生物,包括抗生素耐药细菌(ARB),而受污染的新鲜农产品在消费者食用时尤其可能将 ARB 转移给消费者,尤其是当它们被生食时。然而,到目前为止,还没有关于 ARB 的灌溉水质量的法律准则。因此,我们检查了主要蔬菜种植区的灌溉水,以检测是否存在抗生素耐药指示菌大肠杆菌和肠球菌属,包括产生扩展谱β-内酰胺酶(ESBL)的大肠杆菌和万古霉素耐药肠球菌属。将 ARB 菌株的出现与各自物种的总数进行了比较。我们根据总数对水样进行了分类,发现总大肠杆菌或肠球菌属数量较高的类别,相应的 ARB 阳性样本比例通常较高。我们进一步检测到高比例的 ESBL 产生的大肠杆菌,在 36 个样本中有 8 个阳性(22%),而在确认试验中,两个推定的万古霉素耐药肠球菌属对万古霉素敏感。在圆盘扩散试验中,所有 ESBL 产生的大肠杆菌均为多药耐药(n = 21),并且对选定菌株的全基因组测序显示出多种可传播的耐药基因(ARG),其中 blaCTX-M-1(4 个中的 11 个)和 blaCTX-M-15(3 个中的 11 个)是最常见的 ESBL 基因。总的来说,指示性 ARB 的出现随着指示性细菌总数的增加而增加,这表明后者可能是存在相应 ARB 菌株的合适估计。最后,高比例的 ESBL 产生的大肠杆菌与可传播的 ARG 强调了建立法律临界值和灌溉水中 ARB 监测指南的必要性。