Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland.
Leibniz Institute for Farm Animal Biology (FBN), Institute for Genome Biology, Dummerstorf, Germany.
Mol Genet Genomics. 2019 Apr;294(2):395-408. doi: 10.1007/s00438-018-1515-5. Epub 2018 Nov 27.
Adipose tissue is hypothesized to play a vital role in regulation of feed efficiency (FE; efficiency in converting energy and nutrients into tissue), of which improvement will simultaneously reduce environmental impact and feed cost per pig. The objective of the present study was to sequence the subcutaneous adipose tissue transcriptome in FE-divergent pigs (n = 16) and identify relevant biological processes underpinning observed differences in FE. We previously demonstrated that high-FE pigs were associated with lower fatness when compared to their counterparts. Here, ontology analysis of a total of 209 annotated genes that were differentially expressed at a p < 0.01 revealed establishment of a dense extracellular matrix and inhibition of capillary formation as one underlying mechanism to achieve suppressed adipogenesis. Moreover, mechanisms ensuring an efficient utilization of lipids in high-FE pigs might be orchestrated by upstream regulators including CEBPA and EGF. Consequently, high-FE adipose tissue could exhibit more efficient cholesterol disposal, whilst inhibition of inflammatory and immune response in high-FE pigs may be an indicator of an optimally functioning adipose tissue. Taken together, adipose tissue growth, extracellular matrix formation, lipid metabolism and inflammatory and immune response are key biological events underpinning the differences in FE. Further investigations focusing on elucidating these processes would assist the animal production industry in optimizing strategies related to nutrient utilization and product quality.
脂肪组织被认为在调节饲料效率(FE;将能量和营养物质转化为组织的效率)方面起着至关重要的作用,提高饲料效率将同时减少环境影响和每头猪的饲料成本。本研究的目的是对 FE 不同的猪(n=16)的皮下脂肪组织转录组进行测序,并确定与 FE 观察到的差异相关的生物学过程。我们之前证明,与高 FE 猪相比,高 FE 猪的体脂含量较低。在这里,对总共 209 个在 p<0.01 时差异表达的注释基因进行本体论分析表明,建立了一个密集的细胞外基质,并抑制了毛细血管形成,这是实现抑制脂肪生成的一种潜在机制。此外,确保高 FE 猪有效利用脂肪的机制可能是由包括 CEBPA 和 EGF 在内的上游调节剂协调的。因此,高 FE 脂肪组织可能表现出更有效的胆固醇处理能力,而高 FE 猪的炎症和免疫反应的抑制可能是脂肪组织功能最佳的一个指标。综上所述,脂肪组织的生长、细胞外基质的形成、脂质代谢以及炎症和免疫反应是 FE 差异的关键生物学事件。进一步的研究集中在阐明这些过程将有助于动物生产行业优化与营养利用和产品质量相关的策略。