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流感嗜血杆菌核糖体制剂免疫保护性抗原的特性分析

Characterization of the immunoprotective antigen of ribosomal preparations from Haemophilus influenzae.

作者信息

Tewari R P, Lynn M, Birnbaum A J, Solotorovsky M

出版信息

Infect Immun. 1978 Jan;19(1):58-65. doi: 10.1128/iai.19.1.58-65.1978.

Abstract

This investigation was designed to characterize the immunoprotective antigen of ribosomal preparations from Haemophilus influenzae. The ribosomes that elicited 80 to 90% protection contained 25% protein and 75% ribonucleic acid but did not contain any detectable hexoses. The immunodiffusion and hemagglutination inhibition tests also failed to demonstrate that the capsular material (polyribose phosphate) was in ribosomal preparations. Treatment of ribosomes with ribonuclease degraded 78% ribonucleic acid but did not affect the immunogenicity of such preparations. The proteolytic enzymes reduced the immunogenicity of ribosomes corresponding to the amount of protein degraded. The protection elicited by ribosomal protein extracted with 2-chloroethanol was comparable to that induced by intact ribosomes. In contrast, the low levels of protection observed by immunization with phenol-extracted ribonucleic acid were dependent on the amounts of contaminating protein. Finally, immunogenicity of ribosomal ribonucleic acid and protein was abrogated by treatment with proteolytic enzymes. These results clearly indicate that the protein associated with Haemophilus ribosomes is the major immunoprotective antigen.

摘要

本研究旨在鉴定流感嗜血杆菌核糖体制剂的免疫保护性抗原。引发80%至90%保护作用的核糖体含有25%的蛋白质和75%的核糖核酸,但未检测到任何己糖。免疫扩散和血凝抑制试验也未能证明核糖体制剂中存在荚膜物质(多聚核糖磷酸)。用核糖核酸酶处理核糖体可降解78%的核糖核酸,但不影响此类制剂的免疫原性。蛋白水解酶降低核糖体的免疫原性程度与蛋白质降解量相对应。用2 - 氯乙醇提取的核糖体蛋白引发的保护作用与完整核糖体诱导的保护作用相当。相比之下,用苯酚提取的核糖核酸免疫所观察到的低水平保护作用取决于污染蛋白质的量。最后,用蛋白水解酶处理可消除核糖体核糖核酸和蛋白质的免疫原性。这些结果清楚地表明,与流感嗜血杆菌核糖体相关的蛋白质是主要的免疫保护性抗原。

相似文献

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Haemophilus influenzae: immunology and immunoprotection.流感嗜血杆菌:免疫学与免疫保护
CRC Crit Rev Microbiol. 1978 Sep;6(1):1-32. doi: 10.3109/10408417809090618.

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