Manchester Institute of Biotechnology, Faculty of Biology Medicine and Health, The University of Manchester, Manchester, M1 7DN, UK.
St Ambrose College, Altrincham, WA15 0HE, UK.
Environ Microbiol Rep. 2019 Apr;11(2):206-214. doi: 10.1111/1758-2229.12724. Epub 2019 Jan 13.
The species of the genus Saccharomyces are commonly inhabiting tree bark and the surrounding soil, but their abundance have likely been underestimated due to biases in culturing methods. Metagenomic studies have so far been unable to detect Saccharomyces species in wild environments. Here, we sequenced the mycobiome of soils surrounding different trees at various altitudes in the Italian Alps. To survey for yeasts species belonging to Saccharomyces genus rather than other fungal species, we performed a selectivity step involving the isolation of the internal transcribed spacer (ITS) region that is specific to this yeast group. Reads mapping to Saccharomyces species were detected in all soil samples, including reads for S. mikatae and for S. eubayanus. ITS1 alignment of the S. cerevisiae, S. paradoxus and S. kudriavzevii sequences showed up to three base pair polymorphisms with other known strains, indicating possible new lineages. Basidiomycetous fungi were still the dominant species, compared to the Ascomycota, but the selectivity step allowed for the first time the detection and study of the biodiversity of the Saccharomyces species in their natural environment.
酿酒酵母属的物种通常栖息在树皮和周围的土壤中,但由于培养方法的偏见,它们的丰度可能被低估了。宏基因组研究迄今为止未能在野生环境中检测到酿酒酵母属的物种。在这里,我们对意大利阿尔卑斯山不同海拔不同树木周围的土壤中的真菌区系进行了测序。为了调查属于酿酒酵母属的酵母物种,而不是其他真菌物种,我们进行了一个选择性步骤,包括分离内部转录间隔区(ITS)区域,该区域是该酵母群特有的。在所有土壤样本中都检测到了属于酿酒酵母属的酵母物种的reads,包括 S. mikatae 和 S. eubayanus 的 reads。S. cerevisiae、S. paradoxus 和 S. kudriavzevii 序列的 ITS1 比对显示与其他已知菌株有多达三个碱基对的多态性,表明可能存在新的谱系。与子囊菌门相比,担子菌门仍然是优势物种,但选择性步骤首次允许在其自然环境中检测和研究酿酒酵母属物种的生物多样性。