Padilla Francisco M, de Souza Romina, Peña-Fleitas M Teresa, Gallardo Marisa, Giménez Carmen, Thompson Rodney B
CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, Department of Agronomy, University of Almería, Almeria, Spain.
Department of Agronomy, University of Córdoba, Córdoba, Spain.
Front Plant Sci. 2018 Nov 27;9:1752. doi: 10.3389/fpls.2018.01752. eCollection 2018.
Intensive vegetable production is commonly associated with excessive nitrogen (N) fertilization and associated environmental problems. Monitoring of crop N status can enhance crop N management. Chlorophyll meters (CMs) could be used to monitor crop N status because leaf chlorophyll (chl) content is strongly related to crop N status. To monitor crop N status, relationships between CM measurements and leaf chl content require evaluation, particularly when excessive N is supplied. The SPAD-502 meter, atLEAF+ sensor, MC-100 Chlorophyll Concentration Meter, and Multiplex sensor were evaluated in sweet pepper with different N supply, throughout the crop, ranging from very deficient to very excessive. CM measurements of all sensors and indices were strongly and positively related to leaf chlorophyll + content with curvilinear relationships over the entire range of chl measured (∼0-80 μg cm). Measurements with the SPAD-502, and atLEAF+, and of the Multiplex's simple fluorescence ratio index (SFR) had asymptotic responses to increasing leaf chl. In contrast, the MC-100's chlorophyll content index (CCI) had a progressively increasing response. At higher chlorophyll + contents (e.g., >40 μg cm), SPAD-502, atLEAF+ and SFR measurements tended to saturate, which did not occur with CCI. Leaf chl content was most accurately estimated by CCI ( = 0.87), followed by the SPAD-502 meter ( = 0.85). The atLEAF+ sensor was the least accurate ( = 0.76). For leaf chl estimation, CCI measured with the MC-100 meter was the most effective of the four sensors examined because it: (1) most accurately estimated leaf chl content, and (2) had no saturation response at higher leaf chl content. For non-saturating leaf chl content (∼0-40 μg cm), all indices were sensitive indicators. As excessive applications of N are frequent in intensive vegetable crop production, the capacity of measuring high leaf chl contents without a saturation response is an important consideration for the practical use of chlorophyll meters.
集约化蔬菜生产通常与过量施氮及相关环境问题有关。监测作物氮素状况可加强作物氮素管理。叶绿素仪可用于监测作物氮素状况,因为叶片叶绿素含量与作物氮素状况密切相关。为监测作物氮素状况,需要评估叶绿素仪测量值与叶片叶绿素含量之间的关系,尤其是在供应过量氮素时。在整个作物生长期间,对供应不同氮素水平(从严重缺乏到严重过量)的甜椒,评估了SPAD - 502叶绿素仪、atLEAF + 传感器、MC - 100叶绿素浓度仪和Multiplex传感器。所有传感器和指标的叶绿素仪测量值与叶片叶绿素 + 含量呈强正相关,在测量的叶绿素整个范围内(约0 - 80μg/cm)呈曲线关系。使用SPAD - 502、atLEAF + 以及Multiplex的简单荧光比率指数(SFR)测量时,随着叶片叶绿素增加呈渐近响应。相比之下,MC - 100的叶绿素含量指数(CCI)呈逐渐增加的响应。在较高叶绿素 + 含量时(例如,>40μg/cm),SPAD - 502、atLEAF + 和SFR测量趋于饱和,而CCI没有出现这种情况。通过CCI最准确地估计叶片叶绿素含量(R² = 0.87),其次是SPAD - 502叶绿素仪(R² = 0.85)。atLEAF + 传感器最不准确(R² = 0.76)。对于叶片叶绿素估计,用MC - 100叶绿素仪测量的CCI是所检测的四个传感器中最有效的,因为它:(1)最准确地估计叶片叶绿素含量,(2)在较高叶片叶绿素含量时没有饱和响应。对于不饱和叶片叶绿素含量(约0 - 40μg/cm),所有指标都是敏感指标。由于在集约化蔬菜作物生产中频繁过量施氮,在实际使用叶绿素仪时,测量高叶片叶绿素含量且无饱和响应的能力是一个重要考虑因素。