Kanarek R B, Marks-Kaufman R
Department of Psychology, Tufts University, Medford, MA 02155.
Appetite. 1988;11 Suppl 1:16-9.
During the past 10 years, a variety of roles have been proposed for carbohydrates in the control of food intake and body weight. Carbohydrate consumption has been associated with (1) elevations in body weight and (2) alterations in macronutrient selection. However, work reviewed in this paper demonstrates that a number of factors including carbohydrate composition and other nutrients in the diet can moderate the effects of carbohydrates on energy intake, nutrient selection and body weight.
在过去十年中，碳水化合物在控制食物摄入量和体重方面被赋予了多种作用。碳水化合物的摄入与以下两点有关：（1）体重增加；（2）常量营养素选择的改变。然而，本文所综述的研究表明，包括碳水化合物组成和饮食中的其他营养素在内的诸多因素，能够缓和碳水化合物对能量摄入、营养素选择及体重的影响。
