Millin Paula M, Rickert Gina M
Department of Psychology, Kenyon College, Gambier, OH 43022, USA.
Chicago College of Osteopathic Medicine, Midwestern University, Chicago, IL 60515, USA.
Antioxidants (Basel). 2018 Dec 20;8(1):1. doi: 10.3390/antiox8010001.
The present experiment sought to determine the effect of an eight-week, high antioxidant, whole-foods dietary supplement on Morris Water Maze performance in early and late middle-aged female rats. To improve ecological validity over past experimental studies, rats in the current study received antioxidants by consuming freeze-dried organic strawberries and spinach rather than by being given food extracts or antioxidant injections. Latency and path length measures both indicated that late middle-aged rats fed the high antioxidant diet performed on a par with the younger animals earlier in training than their standard diet counterparts ( < 0.05). Superior performance was not due to improved fitness in the antioxidant-supplemented rats. Thus, our model showed that a high antioxidant diet of relatively short duration mitigated the mild cognitive decline that was seen in control animals during the developmental period of late middle-age. The current results offer support for the promising role of dietary antioxidants in maintaining cognitive health in normal aging and extend past findings to females, who have been relatively neglected in experimental investigations. Moreover, the current model suggests that the period of transition from early to late middle age is a promising target for dietary intervention in healthy adults.
本实验旨在确定为期八周的高抗氧化剂全食物膳食补充剂对中年早期和晚期雌性大鼠在莫里斯水迷宫实验中的表现的影响。为提高相对于以往实验研究的生态效度,本研究中的大鼠通过食用冻干有机草莓和菠菜来摄取抗氧化剂,而非给予食物提取物或抗氧化剂注射。潜伏期和路径长度测量均表明,在训练早期,食用高抗氧化剂饮食的中年晚期大鼠的表现与较年轻动物相当,优于其食用标准饮食的同组大鼠(P<0.05)。抗氧化剂补充组大鼠的优越表现并非由于其健康状况改善。因此,我们的模型表明,相对短期的高抗氧化剂饮食减轻了中年晚期发育阶段对照动物出现的轻度认知衰退。目前的结果支持了膳食抗氧化剂在维持正常衰老过程中的认知健康方面的潜在作用,并将以往的研究结果扩展到在实验研究中相对被忽视的雌性动物。此外,当前模型表明,从中年早期到晚期的过渡阶段是健康成年人膳食干预的一个有前景的目标。