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老年人衰弱治疗的营养干预措施:一项系统评价方案

Nutritional interventions for the treatment of frailty in older adults: a systematic review protocol.

作者信息

Moraes Mariana Bordinhon de, Araujo Carolina Fumico Massuda, Avgerinou Christina, Vidal Edison Iglesias de Oliveira

机构信息

Department of Public Health.

Department of Primary Care and Population Health, University College London, London, UK.

出版信息

Medicine (Baltimore). 2018 Dec;97(52):e13773. doi: 10.1097/MD.0000000000013773.

Abstract

BACKGROUND

Frailty has been defined as a clinical syndrome of multicausal origin characterized by a reduction of physiologic reserves that increase the vulnerability of an individual to adverse outcomes such as the development of functional dependence and death. Considered one of the most important geriatric syndromes, frailty's prevention and management represent important goals for gerontology and geriatrics. Although nutrition plays an important role within the multifactorial susceptibility for this syndrome, up to the present no systematic review specifically addressed the effectiveness of nutritional interventions for the treatment of frailty. Therefore, we propose the present systematic review with the aim to assess the effectiveness of nutritional interventions for the treatment of frailty in older adults living in the community or in long-term care facilities.

METHODS

We will search Medline (via Pubmed), Embase, Cinahl, Central, Lilacs, Web of Science, and sources of gray literature. We will accept trials whereby the unit of randomization consisted of individuals or clusters of individuals. Our primary outcome is all-cause mortality. Secondary outcomes are quality of life, functional status, cognitive function, frailty status, body composition, and physical activity. Risk of bias will be assessed using the Cochrane Collaboration tool. We will analyze the overall strength of the evidence for each outcome using the Grading of Recommendations Assessment, Development and Evaluation (GRADE) tool. Two independent researchers will conduct all evaluations and any disagreements will be resolved through the participation of a 3rd author. If possible, we will perform random-effects meta-analyses and subgroup analyses concerning specific details of nutritional interventions (e.g., components and duration), research scenario, risk of bias, and criteria used to diagnose frailty.

CONCLUSION

In this systematic review protocol we outline the details of the aims and methods of a systematic review on the effectiveness of nutritional interventions for the management of frailty in older adults living in the community or in long-term care facilities". We believe this wording to be more objective and balanced than the previous one. We understand that it is not ideal to propose changes to the text after manuscripts have been accepted. However, we feel that the new wording of the conclusion section of the abstract is more consistent with the overall content of the main text of the review than its previous version. Hence, we hope you may accept our request.

摘要

背景

衰弱被定义为一种多病因起源的临床综合征,其特征是生理储备减少,这增加了个体发生功能依赖和死亡等不良后果的易感性。衰弱被认为是最重要的老年综合征之一,其预防和管理是老年医学和老年病学的重要目标。尽管营养在该综合征的多因素易感性中起重要作用,但截至目前,尚无系统综述专门探讨营养干预对衰弱治疗的有效性。因此,我们提出本系统综述,旨在评估营养干预对社区或长期护理机构中老年人衰弱治疗的有效性。

方法

我们将检索Medline(通过Pubmed)、Embase、Cinahl、Central、Lilacs、Web of Science以及灰色文献来源。我们将纳入随机化单位为个体或个体集群的试验。我们的主要结局是全因死亡率。次要结局包括生活质量、功能状态、认知功能、衰弱状态、身体成分和身体活动。将使用Cochrane协作工具评估偏倚风险。我们将使用推荐分级评估、制定和评价(GRADE)工具分析每个结局的证据总体强度。两名独立研究人员将进行所有评估,任何分歧将通过第三名作者的参与来解决。如果可能,我们将针对营养干预的具体细节(如成分和持续时间)、研究场景、偏倚风险以及用于诊断衰弱的标准进行随机效应荟萃分析和亚组分析。

结论

在本系统综述方案中,我们概述了一项关于营养干预对社区或长期护理机构中老年人衰弱管理有效性的系统综述的目的和方法细节。我们认为此表述比之前的表述更客观、更平衡。我们明白在手稿被接受后提议修改文本并不理想。然而,我们认为摘要结论部分的新措辞比其先前版本更符合综述正文的整体内容。因此,我们希望您能接受我们的请求。

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