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利用基于序列的基因分型对全球(李属)种质资源进行遗传特征分析。

Genetic characterization of worldwide (plum) germplasm using sequence-based genotyping.

作者信息

Zhebentyayeva Tetyana, Shankar Vijay, Scorza Ralph, Callahan Ann, Ravelonandro Michel, Castro Sarah, DeJong Theodore, Saski Christopher A, Dardick Chris

机构信息

1The Schatz Center for Tree Molecular Genetics, Department of Ecosystem Sciences and Management, The Pennsylvania State University, University Park, PA, 16802 USA.

2Genomics and Computational Biology Laboratory, Clemson University, Clemson, SC 29634 USA.

出版信息

Hortic Res. 2019 Jan 1;6:12. doi: 10.1038/s41438-018-0090-6. eCollection 2019.

Abstract

commonly known as European plum is a hexaploid fruit tree species cultivated around the world. Locally it is used for fresh consumption, in jams or jellies, and the production of spirits while commercially the fruit is primarily sold dried (prunes). Despite its agricultural importance and long history of cultivation, many questions remain about the origin of this species, the relationships among its many pomological types, and its underlying genetics. Here, we used a sequence-based genotyping approach to characterize worldwide plum germplasm including the potential progenitor Eurasian plum species. Analysis of 405 DNA samples established a set of four clades consistent with the pomological groups Greengages, Mirabelles, European plums, and d'Agen (French) prune plums. A number of cultivars from each clade were identified as likely clonal selections, particularly among the "French" type prune germplasm that is widely cultivated today. Overall, there was relatively low genetic diversity across all cultivated plums suggesting they have been largely inbred and/or derived from a limited number of founders. The results agree with having originated as an interspecific hybrid of a diploid and a tetraploid that itself may have been an interspecific hybrid of and an unknown Eurasian plum species. The low genetic diversity and lack of true wild-types coupled with the known cultivation history of Eurasian plums imply that may have been a product of inter-specific cross breeding and artificial selection by early agrarian Eurasian societies.

摘要

通常被称为欧洲李,是一种在世界各地种植的六倍体果树物种。在当地,它用于新鲜食用、制作果酱或果冻以及生产烈酒,而在商业上,这种水果主要以干制(西梅)形式出售。尽管其在农业上具有重要性且种植历史悠久,但关于该物种的起源、众多果实类型之间的关系及其潜在遗传学仍存在许多问题。在这里,我们使用基于序列的基因分型方法来表征包括潜在祖先欧亚李物种在内的全球李种质资源。对405个DNA样本的分析确定了四个与果实类型青梅、布拉斯李、欧洲李和阿让(法国)西梅李一致的分支。每个分支中的一些品种被确定为可能的克隆选择,特别是在当今广泛种植的“法国”类型西梅种质中。总体而言,所有栽培李的遗传多样性相对较低,这表明它们在很大程度上是近亲繁殖和/或源自有限数量的创始品种。结果表明,它起源于二倍体和四倍体的种间杂交,而四倍体本身可能是[未提及的物种]和一个未知欧亚李物种的种间杂交产物。低遗传多样性和缺乏真正的野生型,再加上欧亚李已知的种植历史,意味着欧洲李可能是早期欧亚农业社会种间杂交育种和人工选择的产物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64a1/6312543/58bbed5dea45/41438_2018_90_Fig1_HTML.jpg

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