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本文引用的文献

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Behavioral Counseling to Prevent Skin Cancer: US Preventive Services Task Force Recommendation Statement.行为咨询以预防皮肤癌:美国预防服务工作组推荐声明。
JAMA. 2018 Mar 20;319(11):1134-1142. doi: 10.1001/jama.2018.1623.
2
Diet and supplements in cancer prevention and treatment: Clinical evidences and future perspectives.饮食与补充剂在癌症的预防与治疗中的作用:临床证据与未来展望。
Crit Rev Oncol Hematol. 2018 Mar;123:57-73. doi: 10.1016/j.critrevonc.2018.01.002. Epub 2018 Feb 2.
3
The rationale for a role for diet and nutrition in the prevention and treatment of cancer.饮食与营养在癌症预防和治疗中发挥作用的基本原理。
Eur J Cancer Prev. 2018 Jul;27(4):406-410. doi: 10.1097/CEJ.0000000000000427.
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Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.饮食在癌症中的可能作用:基于饮食模式、生活方式因素与癌症风险的系统评价和多次荟萃分析。
Nutr Rev. 2017 Jun 1;75(6):405-419. doi: 10.1093/nutrit/nux012.
5
Adherence to Diet and Physical Activity Cancer Prevention Guidelines and Cancer Outcomes: A Systematic Review.坚持饮食和身体活动癌症预防指南与癌症结局:一项系统评价。
Cancer Epidemiol Biomarkers Prev. 2016 Jul;25(7):1018-28. doi: 10.1158/1055-9965.EPI-16-0121. Epub 2016 Jun 23.
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Preventable Incidence and Mortality of Carcinoma Associated With Lifestyle Factors Among White Adults in the United States.美国白人成年人中与生活方式因素相关的可预防癌症发病率和死亡率。
JAMA Oncol. 2016 Sep 1;2(9):1154-61. doi: 10.1001/jamaoncol.2016.0843.
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Carcinogenicity of consumption of red and processed meat.食用红肉和加工肉类的致癌性。
Lancet Oncol. 2015 Dec;16(16):1599-600. doi: 10.1016/S1470-2045(15)00444-1. Epub 2015 Oct 29.
8
European Code against Cancer 4th Edition: Ultraviolet radiation and cancer.《欧洲抗癌法典》第4版:紫外线辐射与癌症
Cancer Epidemiol. 2015 Dec;39 Suppl 1:S75-83. doi: 10.1016/j.canep.2014.12.014. Epub 2015 Jun 19.
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Radiation.辐射
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Alcohol consumption and ethyl carbamate.酒精消费与氨基甲酸乙酯
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SEOM 临床癌症预防指南(2018 年)。

SEOM clinical guidelines to primary prevention of cancer (2018).

机构信息

Servicio de Oncología Médica, Hospital Juan Ramón Jiménez de Huelva, Ronda Exterior Norte, s/n, 21005, Huelva, Spain.

Servicio de Oncología Médica, Hospital, Universitario Príncipe de Asturias, Madrid, Spain.

出版信息

Clin Transl Oncol. 2019 Jan;21(1):106-113. doi: 10.1007/s12094-018-02016-4. Epub 2019 Jan 3.

DOI:10.1007/s12094-018-02016-4
PMID:30607789
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6339664/
Abstract

Cancer is the leading social and healthcare problem of the twenty-first century. The aim of primary prevention is to decrease the incidence of cancer by avoiding the known causes and risk factors. Nevertheless, it has been estimated that cancer diagnoses could be halved through primary prevention measures. A comprehensive review of the scientific evidence regarding the main carcinogens and risk factors and primary prevention recommendations have been put forth based on this evidence. The GRADE scale has been used to classify the grade of evidence. We present the scientific evidence and recommendations for primary prevention of the major modifiable risk factors: smoking, alcohol, diet, obesity, physical activity, occupational and environmental factors, ultraviolet radiation, infections, and socioeconomic factors. Primary prevention is a simple, effective means to lower the incidence of cancer. Preventive measures must be circulated in the fight against cancer.

摘要

癌症是 21 世纪主要的社会和医疗保健问题。一级预防的目的是通过避免已知的病因和危险因素来降低癌症的发病率。尽管如此,据估计,通过一级预防措施,癌症的诊断可以减少一半。在此基础上,对主要致癌物和危险因素以及一级预防建议的科学证据进行了全面审查。使用 GRADE 量表对证据的等级进行了分类。我们提出了预防主要可改变危险因素的一级预防的科学证据和建议:吸烟、饮酒、饮食、肥胖、身体活动、职业和环境因素、紫外线辐射、感染和社会经济因素。一级预防是降低癌症发病率的一种简单而有效的方法。预防措施必须在抗癌斗争中传播。