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多聚磷酸盐在淀粉样蛋白形成过程中的作用。

Role of Polyphosphate in Amyloidogenic Processes.

机构信息

Department of Molecular, Cellular and Developmental Biology, University of Michigan, Ann Arbor, Michigan 48109.

出版信息

Cold Spring Harb Perspect Biol. 2019 May 1;11(5):a034041. doi: 10.1101/cshperspect.a034041.

Abstract

Polyphosphate (polyP), an extremely simple polyanion, has long been known to be involved in a variety of different cellular processes, ranging from stress resistance, biofilm formation, and virulence in bacteria to bone mineralization, blood clotting, and mammalian target of rapamycin (mTOR) signaling in mammalian organisms. Our laboratory recently discovered a completely unexpected role of polyP as a stabilizing scaffold for β-sheet-containing protein-folding intermediates. This realization led us to investigate the effects of polyP on amyloidogenic processes and the novel concept that polyP might play a role in neurodegenerative diseases. In this review, we will summarize recent results that show that polyP is a physiological modifier that accelerates amyloid fiber formation, alters fiber morphology, and protects cells against amyloid toxicity. We will review the current knowledge on the distribution, levels, and roles of polyP in the mammalian brain, and discuss potential mechanisms by which polyP might ameliorate amyloid toxicity.

摘要

多聚磷酸盐(polyP)是一种极其简单的多阴离子,长期以来一直被认为参与了各种不同的细胞过程,包括细菌的抗逆性、生物膜形成和毒力,以及哺乳动物生物体内的骨矿化、凝血和雷帕霉素靶蛋白(mTOR)信号传导。我们实验室最近发现了多聚磷酸盐作为含有β-折叠的蛋白质折叠中间体的稳定支架的一个完全出乎意料的作用。这一认识促使我们研究多聚磷酸盐对淀粉样蛋白形成过程的影响,以及多聚磷酸盐可能在神经退行性疾病中发挥作用的新观点。在这篇综述中,我们将总结最近的结果,这些结果表明多聚磷酸盐是一种生理调节剂,它可以加速淀粉样纤维的形成,改变纤维形态,并保护细胞免受淀粉样毒性的影响。我们将回顾多聚磷酸盐在哺乳动物大脑中的分布、水平和作用的现有知识,并讨论多聚磷酸盐可能减轻淀粉样毒性的潜在机制。

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