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1,2-丙二醇利用细菌微囊泡的囊泡蛋白。

The Wrappers of the 1,2-Propanediol Utilization Bacterial Microcompartments.

机构信息

Institute of Nano Science and Technology, Mohali, Punjab, India.

出版信息

Adv Exp Med Biol. 2018;1112:333-344. doi: 10.1007/978-981-13-3065-0_23.

Abstract

The propanediol utilization bacterial microcompartments are specialized protein-based organelles in Salmonella that facilitate the catabolism of 1,2-propanediol when available as the sole carbon source. This smart prokaryotic cell organelle compartmentalizes essential enzymes and substrates in a volume of a few attoliters compared to the femtoliter volume of a bacterial cell thereby enhancing the enzyme kinetics and properly orchestrating the downstream pathways. A shell or coat, which is composed of a few thousand protein subunits, wraps a chain of consecutively acting enzymes and serves as ducts for the diffusion of substrates, cofactors, and products into and out of the core of the microcompartment. In this article we bring together the properties of the wrappers of the propanediol utilization bacterial microcompartments to update our understanding on the mechanism of the formation of these unique wraps, their assembly, and interaction with the encapsulated enzymes.

摘要

丙二醇利用细菌微隔间是沙门氏菌中一种专门的蛋白基细胞器,当 1,2-丙二醇可用作唯一碳源时,它有助于该物质的分解代谢。与细菌细胞的飞升体积相比,这种智能原核细胞细胞器将必需的酶和底物分隔在几个阿飞升的体积中,从而提高了酶动力学并适当协调了下游途径。外壳或外壳由几千个蛋白质亚基组成,包裹着一连串连续作用的酶,并充当扩散基质、辅因子和产物进出微隔间核心的管道。在本文中,我们汇集了丙二醇利用细菌微隔间的包装特性,以更新我们对这些独特包装的形成机制、组装以及与封装酶相互作用的理解。

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