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从人类牙菌斑中分离出米勒链球菌菌株并进行生理特性分析。

Isolation and physiological characterization of Streptococcus milleri strains from human dental plaque.

作者信息

Yakushiji T, Katsuki M, Yoshimitsu A, Mizuno J, Inoue M

机构信息

Department of Preventive Dentistry, Kagoshima University Dental School, Japan.

出版信息

Microbios. 1988;55(224-225):161-71.

PMID:3063926
Abstract

Of 271 Gram-positive, catalase-negative, chain-forming cocci isolated from crevicular and supragingival plaques of 22 adults, 71 stains were clustered as Streptococcus milleri by testing 23 physiological characters. Most of the oral S. milleri strains were nonhaemolytic and formed minute smooth colonies on glucose and sucrose agar plates, while some of the clinical strains were alpha-haemolytic, forming rough colonies on Carlsson's MC agar plate as well as carrying the Lancefield group antigens C, F or G. The strains were divided into two biotypes, and further into six subtypes by their abilities to ferment maltose, salicin and/or lactose. Distribution of the varieties according to the haemolytic, colonial and serological properties among the oral isolates generally corresponded to the tentative biological types of S. milleri.

摘要

从22名成年人的龈沟和龈上菌斑中分离出271株革兰氏阳性、过氧化氢酶阴性、呈链状排列的球菌,通过检测23种生理特性,71株菌株被聚类为米勒链球菌。大多数口腔米勒链球菌菌株不溶血,在葡萄糖和蔗糖琼脂平板上形成微小光滑菌落,而一些临床菌株为α溶血,在卡尔森MC琼脂平板上形成粗糙菌落,同时携带兰斯菲尔德C、F或G群抗原。这些菌株分为两个生物型,并根据它们发酵麦芽糖、水杨苷和/或乳糖的能力进一步分为六个亚型。根据溶血、菌落和血清学特性,口腔分离株中各变种的分布通常与米勒链球菌的暂定生物学类型相符。

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