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日粮添加姜黄素对肉种鸡精液品质指标和受精率的影响。

Effects of dietary curcumin supplementation on seminal quality indices and fertility rate in broiler breeder roosters.

作者信息

Kazemizadeh A, Zare Shahneh A, Zeinoaldini S, Yousefi A R, Mehrabani Yeganeh H, Ansari Pirsaraei Z, Akhlaghi A

机构信息

a Department of Animal Science, Faculty College of Agriculture and Natural Resources , University of Tehran , Karaj , Iran.

b Department of Research, Breeding and Production of Laboratory Animals, Razi Vaccine and Serum Research Institute , Agricultural Research, Education and Extension Organization (AREEO) , Karaj , Iran.

出版信息

Br Poult Sci. 2019 Jun;60(3):256-264. doi: 10.1080/00071668.2019.1571165. Epub 2019 Feb 8.

Abstract
  1. Decreased semen quality is an underlying contributor to age-related subfertility in broiler breeder roosters. This study investigated the effects of dietary curcumin (derived from turmeric) supplementation as an antioxidant source on semen quality and fertility in broiler breeder roosters. 2. Twenty-eight Ross 308 roosters were randomly allotted to four groups with seven birds in each and were fed a standard diet supplemented with different levels of curcumin at 0 (C), 10 (C), 20 (C) and 30 (C) mg/bird per day from 48 through to 61 weeks of age. Body weight and semen quality traits were evaluated on a weekly basis and seminal concentrations of malondialdehyde (MDA) as a measure of antioxidation status were quantified at one-week intervals during the first 11 weeks of the trial (48-59 weeks of age). Semen samples from last 2 weeks (60 and 61 weeks of age) were used to artificially inseminate to assess the sperm-egg penetration (SP) in perivitelline membrane and fertility rates. 3. Except for body weight and ejaculate volume, other characteristics, including semen concentration, total sperm production, progressive motility and plasma membrane integrity were linearly improved by the increasing levels of curcumin supplementation ( < 0.01). However, dietary curcumin levels were linearly and quadratically associated with decreased seminal concentration of MDA ( < 0.01 and  < 0.03), percentage of abnormal sperm ( < 0.01 and  < 0.07) and increased plasma membrane functionality ( < 0.01 and  < 0.04), respectively. The SP holes in perivitelline membrane were increased in a linear and quadratic manner in response to increasing levels of curcumin ( < 0.01). Moreover, fertility rate was linearly improved ( < 0.01) as the dosage of curcumin increased, and resulted in 8, 12 and 14% improvements in the birds fed C, C and C, compared to C, respectively. 4. In conclusion, the results showed that increasing levels of dietary supplementation of curcumin was associated with beneficial effects on semen quality indices and fertility rate in aged broiler breeder roosters.
摘要
  1. 精液质量下降是肉种鸡与年龄相关的生育力低下的一个潜在因素。本研究调查了日粮中添加姜黄素(源自姜黄)作为抗氧化剂来源对肉种鸡精液质量和繁殖力的影响。2. 28只罗斯308公鸡被随机分为四组,每组7只,从48周龄至61周龄,每天分别饲喂添加0(C)、10(C)、20(C)和30(C)mg/只不同水平姜黄素的标准日粮。每周评估体重和精液质量性状,并在试验的前11周(48 - 59周龄)每隔一周定量测定丙二醛(MDA)的精液浓度作为抗氧化状态的指标。使用最后2周(60和61周龄)的精液样本进行人工授精,以评估卵周膜中的精卵穿透(SP)和受精率。3. 除体重和射精量外,随着姜黄素添加水平的增加,其他特征,包括精液浓度、总精子产量、前向运动性和质膜完整性均呈线性改善(<0.01)。然而,日粮姜黄素水平分别与精液MDA浓度降低(<0.01和<0.03)、异常精子百分比降低(<0.01和<0.07)以及质膜功能增加(<0.01和<0.04)呈线性和二次相关。随着姜黄素水平的增加,卵周膜中的SP孔呈线性和二次增加(<0.01)。此外,随着姜黄素剂量的增加,受精率呈线性提高(<0.01),与C组相比,饲喂C、C和C组的鸡的受精率分别提高了8%、12%和14%。4. 总之,结果表明,日粮中姜黄素添加水平的增加对老龄肉种鸡的精液质量指标和受精率具有有益影响。

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