• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Complexities in Conceptualizing and Measuring Food Literacy.

作者信息

Thomas Heather, Azevedo Perry Elsie, Slack Julie, Samra H Ruby, Manowiec Ella, Petermann Lisa, Manafò Elizabeth, Kirkpatrick Sharon I

出版信息

J Acad Nutr Diet. 2019 Apr;119(4):563-573. doi: 10.1016/j.jand.2018.10.015. Epub 2019 Jan 19.

DOI:10.1016/j.jand.2018.10.015
PMID:30670348
Abstract
摘要

相似文献

1
Complexities in Conceptualizing and Measuring Food Literacy.概念化和衡量食品素养的复杂性。
J Acad Nutr Diet. 2019 Apr;119(4):563-573. doi: 10.1016/j.jand.2018.10.015. Epub 2019 Jan 19.
2
Cultural literacy in health care.医疗保健领域的文化素养。
J Am Diet Assoc. 2004 Nov;104(11):1657-9. doi: 10.1016/j.jada.2004.09.010.
3
Identifying attributes of food literacy: a scoping review.识别食品素养属性:范围综述。
Public Health Nutr. 2017 Sep;20(13):2406-2415. doi: 10.1017/S1368980017001276. Epub 2017 Jun 27.
4
An Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice.促进健康与可持续性的正念饮食扩展模型:饮食实践中的问题与挑战
J Acad Nutr Diet. 2016 Jul;116(7):1081-6. doi: 10.1016/j.jand.2016.03.013. Epub 2016 Apr 26.
5
Promoting Food Literacy in Teens.提高青少年的食品素养。
J Pediatr Nurs. 2019 Jul-Aug;47:171-172. doi: 10.1016/j.pedn.2019.04.003. Epub 2019 May 14.
6
Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population.迈向食物与营养素养概念框架的实施:为民众提供健康饮食。
Int J Environ Res Public Health. 2019 Dec 11;16(24):5041. doi: 10.3390/ijerph16245041.
7
Nutrition and health literacy: a systematic review to inform nutrition research and practice.营养与健康素养:系统评价以促进营养研究与实践
J Acad Nutr Diet. 2012 Feb;112(2):254-65. doi: 10.1016/j.jada.2011.08.042. Epub 2012 Jan 25.
8
Assessing the capacity of New Zealand health promoters to develop programs that meet the health literacy needs of both consumers and government.评估新西兰健康促进人员制定符合消费者和政府健康素养需求的方案的能力。
Health Promot J Austr. 2012 Aug;23(2):117-21. doi: 10.1071/he12117.
9
A Qualitative Investigation to Underpin the Development of an Electronic Tool to Assess Nutrition Literacy in Australians Adults.一项支撑开发澳大利亚成年人营养素养电子评估工具的定性研究。
Nutrients. 2018 Feb 23;10(2):251. doi: 10.3390/nu10020251.
10
Media literacy: a critical role for dietetic practice.媒介素养:在饮食实践中发挥关键作用。
Can J Diet Pract Res. 2005 Spring;66(1):30-6. doi: 10.3148/66.1.2005.30.

引用本文的文献

1
Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye.土耳其可持续食品素养、有机食品消费与气候变化意识及担忧之间的关系。
BMC Public Health. 2025 Jul 18;25(1):2491. doi: 10.1186/s12889-025-22482-0.
2
Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study.儿童能否识别出未加工水果比超加工含糖饮料更健康?六个国家青少年的功能性营养知识与自我报告的营养知识及饮食摄入情况:国际粮食政策研究的结果
BMC Nutr. 2025 Jul 1;11(1):115. doi: 10.1186/s40795-025-01109-y.
3
Evaluation of a Curriculum-Based Nutrition Education Intervention Protocol in Elementary Schools: Nonrandomized Feasibility Study.
小学基于课程的营养教育干预方案评估:非随机可行性研究。
JMIR Form Res. 2025 Apr 16;9:e69242. doi: 10.2196/69242.
4
Social Determinants of Food Literacy in Iranian Adult Population: A Cross-Sectional Study.伊朗成年人群体中食物素养的社会决定因素:一项横断面研究。
Food Sci Nutr. 2025 Mar 7;13(3):e70044. doi: 10.1002/fsn3.70044. eCollection 2025 Mar.
5
Efficacy of the Foodbot Factory digital curriculum-based nutrition education intervention in improving children's nutrition knowledge, attitudes and behaviours in elementary school classrooms: protocol for a cluster randomised controlled trial.Foodbot Factory基于数字课程的营养教育干预在改善小学课堂儿童营养知识、态度和行为方面的效果:一项整群随机对照试验方案
BMJ Open. 2025 Jan 28;15(1):e092426. doi: 10.1136/bmjopen-2024-092426.
6
Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10).开发 10 项家庭食物互动评估问卷(FIA-Q10)。
Int J Behav Nutr Phys Act. 2024 Nov 28;21(1):135. doi: 10.1186/s12966-024-01671-x.
7
Co-Design and Refinement of Curriculum-Based Foodbot Factory Intervention to Support Elementary School Nutrition Education.基于课程的食品机器人工厂干预措施的共同设计和改进,以支持小学营养教育。
Nutrients. 2024 Nov 2;16(21):3769. doi: 10.3390/nu16213769.
8
Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas.韩国大都市地区不同饮食相关生活方式群体中与食物相关的媒体使用情况及饮食行为
Nutr Res Pract. 2024 Oct;18(5):687-700. doi: 10.4162/nrp.2024.18.5.687. Epub 2024 Aug 22.
9
Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review.探讨不同社会经济群体的成年人的食品素养干预措施在改善食品素养行为和促进健康饮食方面的有效性-系统范围综述。
Syst Rev. 2024 Aug 28;13(1):221. doi: 10.1186/s13643-024-02632-y.
10
Factors That Predict Food Skills in Canadian Gym Members: A National Cross-Sectional Survey.预测加拿大健身会员掌握食物技能的因素:一项全国性的横断面调查。
Nutrients. 2023 Sep 23;15(19):4118. doi: 10.3390/nu15194118.