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钙离子和氟化物添加剂对过氧化物漂白凝胶作用于牙齿的扩散、颜色和显微硬度的影响。

Effect of Calcium and Fluoride Addition to Hydrogen Peroxide Bleaching Gel On Tooth Diffusion, Color, and Microhardness.

出版信息

Oper Dent. 2019 Jul/Aug;44(4):424-432. doi: 10.2341/18-113-L. Epub 2019 Jan 23.

DOI:10.2341/18-113-L
PMID:30673372
Abstract

OBJECTIVES

The aim of this study was to evaluate the effect of calcium and fluoride addition to a 35% hydrogen peroxide (HP) bleaching gel with regard to its diffusion through the tooth structure, enamel microhardness, and bleaching efficacy.

METHODS AND MATERIALS

Eighty specimens (6 mm in diameter and 2 mm in height; 1 mm/enamel and 1 mm/dentin) were obtained from bovine incisors that were polished and divided into four groups (n=20) according to the remineralizing agent added to the gel: Ca = 0.5% calcium gluconate; F = 0.2% sodium fluoride; Ca+F = 0.5% calcium gluconate and 0.2% sodium fluoride; and control = no agent. Initial microhardness and color were assessed. The samples were positioned over simulated pulpal chambers filled with acetate buffer solution to capture the HP. Gels were applied over enamel for 30 minutes, and HP diffusion was assessed by spectrophotometry two hours after bleaching. Microhardness was measured immediately after bleaching and then the specimens were immersed into artificial saliva for seven days for final color assessment. Data were analyzed by one-way analysis of variance followed by Tukey test.

RESULTS

Bleaching reduced microhardness for all groups (=0.0001), but the Ca+F and F groups showed lower reductions after bleaching. The addition of Ca, F, and Ca+F decreased the peroxide penetration through the tooth structure (=0.0001), but there were no differences in color change for ΔL (=0.357), Δa (=0.061), Δb (=0.823), and ΔE (=0.581).

CONCLUSION

The addition of calcium and fluoride in the gel did not affect bleaching efficacy, but it was able to reduce both the peroxide diffusion and the bleached enamel microhardness loss.

摘要

目的

本研究旨在评估在 35%过氧化氢(HP)漂白凝胶中添加钙和氟对其通过牙体结构的扩散、釉质显微硬度和漂白效果的影响。

方法和材料

从牛切牙中获得 80 个样本(直径 6 毫米,高度 2 毫米;1 毫米/釉质和 1 毫米/牙本质),根据添加到凝胶中的再矿化剂将其分为四组(n=20):Ca=0.5%葡萄糖酸钙;F=0.2%氟化钠;Ca+F=0.5%葡萄糖酸钙和 0.2%氟化钠;对照组=无添加。评估初始显微硬度和颜色。将样本放置在模拟牙髓腔上,牙髓腔中充满醋酸盐缓冲溶液以捕获 HP。将凝胶涂在釉质上 30 分钟,在漂白后两小时通过分光光度法评估 HP 扩散。在漂白后立即测量显微硬度,然后将样本浸入人工唾液中七天以进行最终颜色评估。使用单因素方差分析和 Tukey 检验分析数据。

结果

所有组的漂白均降低了显微硬度(=0.0001),但 Ca+F 和 F 组漂白后的降低幅度较小。添加 Ca、F 和 Ca+F 降低了过氧化物通过牙体结构的渗透(=0.0001),但在 ΔL(=0.357)、Δa(=0.061)、Δb(=0.823)和 ΔE(=0.581)方面的颜色变化没有差异。

结论

凝胶中添加钙和氟化物不会影响漂白效果,但能够减少过氧化物的扩散和漂白釉质的显微硬度损失。

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