• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

葎草属化合物:提取技术、化学成分分析、抗氧化、抗菌和抗癌作用。

Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects.

机构信息

Laboratory of Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia.

Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, SI-2000 Maribor, Slovenia.

出版信息

Nutrients. 2019 Jan 24;11(2):257. doi: 10.3390/nu11020257.

DOI:10.3390/nu11020257
PMID:30678345
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6412513/
Abstract

Hop plants comprise a variety of natural compounds greatly differing in their structure and properties. A wide range of methods have been developed for their isolation and chemical analysis, as well as for determining their antioxidative, antimicrobial, and antigenotoxic potentials. This contribution provides an overview of extraction and fractionation techniques of the most important hop compounds known for their health-promoting features. Although hops remain the principal ingredient for providing the taste, stability, and antimicrobial protection of beer, they have found applications in the pharmaceutical and other food industries as well. This review focuses on numerous health-promoting effects of hops raging from antioxidative, sedative, and anti-inflammatory potentials, over anticarcinogenic features to estrogenic activity. Therefore, hops should be exploited for the prevention and even healing of several prevalent diseases like cardiovascular disorders and various cancer types. New ideas for future studies on hops are finally presented: computational investigations of chemical reactivities of hop compounds, nanoencapsulation, and synergistic effects leading to a higher bioavailability of biologically active substances as well as the application of waste hop biomass from breweries for the production of high-added-value products in accordance with the biorefinery concept.

摘要

啤酒花植物包含多种在结构和性质上差异很大的天然化合物。已经开发出了广泛的方法来对它们进行分离和化学分析,以及确定它们的抗氧化、抗菌和抗原毒性潜力。本综述概述了最重要的啤酒花化合物的提取和分级技术,这些化合物因其具有促进健康的特性而广为人知。尽管啤酒花仍然是为啤酒提供口感、稳定性和抗菌保护的主要成分,但它们在制药和其他食品工业中也有应用。本综述重点介绍了啤酒花的许多促进健康的作用,从抗氧化、镇静和抗炎作用,到抗癌作用,再到雌激素活性。因此,啤酒花应该被用于预防甚至治愈几种常见疾病,如心血管疾病和各种癌症类型。最后提出了关于啤酒花的未来研究的新想法:啤酒花化合物的化学反应性的计算研究、纳米封装以及协同作用,这些作用导致生物活性物质的生物利用度更高,以及根据生物精炼厂的概念,利用啤酒厂的废啤酒花生物质生产高附加值产品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/c87ef1ac2f0a/nutrients-11-00257-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/8d6a82bfcfb4/nutrients-11-00257-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/5a1cf3d0b29f/nutrients-11-00257-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/f1d74a61c39b/nutrients-11-00257-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/c87ef1ac2f0a/nutrients-11-00257-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/8d6a82bfcfb4/nutrients-11-00257-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/5a1cf3d0b29f/nutrients-11-00257-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/f1d74a61c39b/nutrients-11-00257-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03ef/6412513/c87ef1ac2f0a/nutrients-11-00257-g004.jpg

相似文献

1
Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects.葎草属化合物:提取技术、化学成分分析、抗氧化、抗菌和抗癌作用。
Nutrients. 2019 Jan 24;11(2):257. doi: 10.3390/nu11020257.
2
Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer.黄腐酚的基本原理及健康益处,一种源自啤酒花和啤酒的天然产物。
Nat Prod Commun. 2009 May;4(5):591-610.
3
Flavonoids as Phytoestrogenic Components of Hops and Beer.类黄酮作为啤酒花和啤酒中的植物雌激素成分。
Molecules. 2020 Sep 14;25(18):4201. doi: 10.3390/molecules25184201.
4
Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives.废啤酒花提取物、从中分离的类黄酮及其衍生物的抗菌性能。
Molecules. 2018 Aug 17;23(8):2059. doi: 10.3390/molecules23082059.
5
A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops.一种使用混合四极杆-轨道阱质谱仪鉴定复杂基质中生物活性酚类化合物的新方法:一种用于测试啤酒花抗菌活性的有前途的工具。
Talanta. 2016 Aug 15;156-157:209-217. doi: 10.1016/j.talanta.2016.05.018. Epub 2016 May 11.
6
Composition and In Vitro Effects of Cultivars of L. Hops on Cholinesterase Activity and Microbial Growth.啤酒花品种对乙酰胆碱酯酶活性和微生物生长的组成和体外影响。
Nutrients. 2019 Jun 19;11(6):1377. doi: 10.3390/nu11061377.
7
Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.桃金娘提取物和精油的抗菌和抗氧化活性。
Microbiol Res. 2014 Apr;169(4):240-54. doi: 10.1016/j.micres.2013.10.003. Epub 2013 Oct 24.
8
Extraction of hops pelletized (Humulus lupulus) with subcritical CO and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.用亚临界 CO2 和水蒸馏法提取颗粒状啤酒花(蛇麻草):化学成分鉴定、动力学模型以及抗氧化和抗菌活性评价。
Food Res Int. 2023 May;167:112712. doi: 10.1016/j.foodres.2023.112712. Epub 2023 Mar 20.
9
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts.具有抗氧化和抗炎活性的啤酒花提取物中的生物活性化合物。
Food Chem. 2020 Nov 15;330:127244. doi: 10.1016/j.foodchem.2020.127244. Epub 2020 Jun 3.
10
Characteristics of compounds in hops using cyclic voltammetry, UV-VIS, FTIR and GC-MS analysis.使用循环伏安法、紫外可见光谱法、傅里叶变换红外光谱法和气相色谱-质谱联用分析法对啤酒花中的化合物特性进行分析。
Food Chem. 2014 Aug 1;156:353-61. doi: 10.1016/j.foodchem.2014.02.005. Epub 2014 Feb 12.

引用本文的文献

1
Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of Brazilian .巴西植物的植物化学成分、抗氧化能力及光保护潜力
Pharmaceuticals (Basel). 2025 Aug 20;18(8):1229. doi: 10.3390/ph18081229.
2
Boosting textiles with plant extracts: an advanced sustainable antimicrobial innovation for direct skin applications.用植物提取物提升纺织品性能:一种用于直接皮肤应用的先进可持续抗菌创新技术。
3 Biotech. 2025 Sep;15(9):300. doi: 10.1007/s13205-025-04475-3. Epub 2025 Aug 15.
3
Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer.

本文引用的文献

1
Biologically Active Compounds from Hops and Prospects for Their Use.啤酒花中的生物活性化合物及其应用前景
Compr Rev Food Sci Food Saf. 2016 May;15(3):542-567. doi: 10.1111/1541-4337.12201. Epub 2016 Mar 1.
2
Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives.废啤酒花提取物、从中分离的类黄酮及其衍生物的抗菌性能。
Molecules. 2018 Aug 17;23(8):2059. doi: 10.3390/molecules23082059.
3
Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops.啤酒花中一种强效植物雌激素 8-prenylnaringenin 的治疗前景。
酒花带式干燥机中酒花水分含量与干燥环境相对湿度的对比研究
Sensors (Basel). 2025 Jul 22;25(15):4526. doi: 10.3390/s25154526.
4
Characterization of Phyllobilins in Hops: Antioxidant and Potentially Bitter Senescence-Related Metabolites.啤酒花中叶绿素降解产物的特性:抗氧化及可能与苦味相关的衰老代谢产物
J Agric Food Chem. 2025 Jul 16;73(28):17637-17645. doi: 10.1021/acs.jafc.5c03549. Epub 2025 Jul 7.
5
Hop ( L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity.蛇麻草(L.)酚类化合物谱取决于品种和植物器官成熟度。
Molecules. 2025 May 29;30(11):2365. doi: 10.3390/molecules30112365.
6
Exploring the mechanisms of flavor formation and polyphenolic changes in hop-infused sourdough bread affected by hop varieties and soaking methods.探索啤酒花品种和浸泡方法对添加啤酒花的酸面团面包风味形成和多酚变化的影响机制。
Food Chem X. 2025 May 2;28:102512. doi: 10.1016/j.fochx.2025.102512. eCollection 2025 May.
7
Green Antimicrobials: Innovative Applications of Hops Extracts as Biocontrol Agents.绿色抗菌剂:啤酒花提取物作为生物防治剂的创新应用。
Pathogens. 2025 Apr 25;14(5):418. doi: 10.3390/pathogens14050418.
8
Potential Use of Selected Natural Anti-Microbials to Control in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes.选用天然抗菌剂对真空包装牛肉汉堡进行抑菌的潜在用途及其对品质特性的影响。
Microorganisms. 2025 Apr 16;13(4):910. doi: 10.3390/microorganisms13040910.
9
Purification of Spent Hop Cone ( L.) Extract with Xanthohumol Using Mesoporous Superparamagnetic Iron Oxide Nanoparticles.使用介孔超顺磁性氧化铁纳米颗粒纯化含黄腐酚的废啤酒花球果提取物
Antioxidants (Basel). 2025 Mar 5;14(3):314. doi: 10.3390/antiox14030314.
10
Comparison of Major Compounds in Essential Oils Steam Distilled from Fresh Plant Material of South African Hop Varieties.南非啤酒花品种新鲜植物材料水蒸气蒸馏所得香精油中主要化合物的比较
Life (Basel). 2025 Feb 12;15(2):282. doi: 10.3390/life15020282.
Molecules. 2018 Mar 15;23(3):660. doi: 10.3390/molecules23030660.
4
The role of nutrition in influencing mechanisms involved in environmentally mediated diseases.营养在环境介导疾病相关机制中的作用。
Rev Environ Health. 2018 Mar 28;33(1):87-97. doi: 10.1515/reveh-2017-0038.
5
Odor-Active Compounds in the Special Flavor Hops Huell Melon and Polaris.特色香型啤酒花“赫尔瓜”和“北极星”中的气味活性化合物
J Agric Food Chem. 2018 Feb 14;66(6):1452-1460. doi: 10.1021/acs.jafc.7b05859. Epub 2018 Feb 5.
6
The Oral Bioavailability of 8-Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial.在一项随机交叉试验中,来自啤酒花(Humulus lupulus L.)的 8-prenylnaringenin 在健康女性和男性中的口服生物利用度明显高于其位置异构体 6-prenylnaringenin。
Mol Nutr Food Res. 2018 Apr;62(7):e1700838. doi: 10.1002/mnfr.201700838. Epub 2018 Mar 1.
7
Activity-Guided Identification of in Vitro Antioxidants in Beer.基于活性导向的啤酒体外抗氧化剂鉴定
J Agric Food Chem. 2018 Jan 24;66(3):720-731. doi: 10.1021/acs.jafc.7b05674. Epub 2018 Jan 16.
8
Nucleic Bases Alkylation with Acrylonitrile and Cyanoethylene Oxide: A Computational Study.与丙烯腈和氰基乙烯氧化物的核酸碱基烷基化:计算研究。
Chem Res Toxicol. 2018 Feb 19;31(2):97-104. doi: 10.1021/acs.chemrestox.7b00268. Epub 2018 Jan 12.
9
Synergistic Induction of Apoptosis by Quercetin and Curcumin in Chronic Myeloid Leukemia (K562) Cells.槲皮素和姜黄素协同诱导慢性粒细胞白血病(K562)细胞凋亡
Nutr Cancer. 2018 Jan;70(1):97-108. doi: 10.1080/01635581.2018.1380208. Epub 2017 Nov 21.
10
The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene-Two Emerging Potential Human Carcinogens?食品和饮料中糠醇与月桂烯的存在——两种新出现的潜在人类致癌物?
Toxics. 2017 Mar 11;5(1):9. doi: 10.3390/toxics5010009.