Orfanidou C G, Pappi P G, Efthimiou K E, Katis N I, Maliogka V I
Lab of Plant Pathology, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece.
Plant Dis. 2016 Oct;100(10):2043-2049. doi: 10.1094/PDIS-01-16-0054-RE. Epub 2016 Aug 4.
Tomato chlorosis virus (ToCV) is implicated in tomato yellows disease in many countries worldwide. It has a wide host range, including cultivated species as well as arable weeds, and it is transmitted in a semipersistent manner by at least five whitefly species or biotypes of the genera Trialeurodes and Bemisia. ToCV is not seed transmitted and more than 36 weed species have been recorded as natural reservoirs, acting as unique sources both for the virus and its vectors when susceptible crops are harvested. In this study, experiments were conducted to determine the transmission parameters of ToCV by biotype Q, the most abundant biotype of Bemisia tabaci in Greece. Results showed that biotype Q is an efficient vector of ToCV and it is able to retain the virus for at least 6 days. This vector was then used for the evaluation of four widespread weed species (Solanum nigrum, Sonchus oleraceus, Amaranthus retroflexus, and Chenopodium album) as ToCV sources through transmission experiments. Solanum nigrum was shown to be the most significant viral source among the tested weeds, followed by Sonchus oleraceus, A. retroflexus, and, lastly, C. album. Nevertheless, none of them was as efficient a ToCV source as tomato. This variation could be attributed to differences in virus concentration in each plant species or possible host preference by the whitefly vector.
番茄褪绿病毒(ToCV)在世界许多国家与番茄黄化病有关。它具有广泛的寄主范围,包括栽培种以及杂草,并且以半持久性方式由粉虱属Trialeurodes和烟粉虱属的至少五个粉虱物种或生物型传播。ToCV不通过种子传播,已记录超过36种杂草物种为天然宿主,在易感作物收获时作为病毒及其传播媒介的唯一来源。在本研究中,进行了实验以确定希腊烟粉虱最丰富的生物型Q对ToCV的传播参数。结果表明,生物型Q是ToCV的有效传播媒介,并且能够将病毒保留至少6天。然后通过传播实验使用该传播媒介评估四种常见杂草物种(龙葵、苦苣菜、反枝苋和藜)作为ToCV的来源。结果表明,在所测试的杂草中,龙葵是最重要的病毒来源,其次是苦苣菜、反枝苋,最后是藜。然而,它们中没有一种作为ToCV来源的效率能与番茄相媲美。这种差异可能归因于每种植物物种中病毒浓度的差异或粉虱传播媒介可能的寄主偏好。