Departamento de Bioquímica e Biologia Molecular, Instituto Nacional de Ciência e Tecnologia em Salinidade (INCTSal/CNPq), Universidade Federal do Ceará, Fortaleza, CE, 60440-554, Brazil.
Universidade Federal do Piauí, Campus Professora Cinobelina Elvas, Bom Jesus, PI, 64900-000, Brazil.
Plant Cell Rep. 2019 Mar;38(3):403-416. doi: 10.1007/s00299-019-02382-5. Epub 2019 Jan 25.
Mitigation of deleterious effects of salinity promoted by exogenous proline can be partially explained by changes in proline enzymatic metabolism and expression of specific proline-related genes. Proline accumulation is a usual response to salinity. We studied the ability of exogenous proline to mitigate the salt harmful effects in sorghum (Sorghum bicolor) leaves. Ten-day-old plants were cultivated in Hoagland's nutrient solution in either the absence or presence of salinity (NaCl at 75 mM) and sprayed with distilled water or 30 mM proline solution. Salinity deleterious effects were alleviated by exogenous proline 14 days after treatment, with a return in growth and recovery of leaf area and photosynthetic parameters. Part of the salinity response reflected an improvement in ionic homeostasis, provided by reduction in Na and Cl ions and increases in K and Ca ions as well as increases of compatible solutes. In addition, the application of proline decreased membrane damage and did not increase relative water content. Proline-treated salt-stressed plants displayed increase in proline content, a response counterbalanced by punctual modulation in proline synthesis (down-regulation of Δ-pyrroline-5-carboxylate synthetase activity) and degradation (up-regulation of proline dehydrogenase activity) enzymes. These responses were correlated with expression of specific proline-related genes (p5cs1 and prodh). Our findings clearly show that proline treatment results in favorable changes, reducing salt-induced damage and improving salt acclimation in sorghum plants.
外源脯氨酸对盐害的缓解作用部分可以通过脯氨酸酶代谢的变化和特定脯氨酸相关基因的表达来解释。脯氨酸积累是植物对盐胁迫的常见反应。本研究探讨了外源脯氨酸缓解高粱叶片盐害的能力。10 天龄的幼苗在 Hoagland 营养液中培养,分为无盐(75mM NaCl)和盐水(75mM NaCl)处理组,并分别喷施蒸馏水或 30mM 脯氨酸溶液。处理 14 天后,外源脯氨酸缓解了盐胁迫的有害影响,恢复了生长和叶片面积以及光合作用参数。部分盐胁迫反应反映了离子稳态的改善,通过减少 Na 和 Cl 离子以及增加 K 和 Ca 离子以及增加相容性溶质来实现。此外,脯氨酸的应用减少了膜损伤,并没有增加相对含水量。脯氨酸处理的盐胁迫植物脯氨酸含量增加,脯氨酸合成(Δ-吡咯啉-5-羧酸合成酶活性下调)和降解(脯氨酸脱氢酶活性上调)酶的瞬时调节平衡了这一反应。这些反应与特定脯氨酸相关基因(p5cs1 和 prodh)的表达相关。本研究结果清楚地表明,脯氨酸处理可带来有利变化,减轻盐诱导的损伤,提高高粱植株的耐盐性。