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膳食中的长链欧米伽-3脂肪酸与青少年的冲动控制及前扣带回功能有关。

Dietary Long-Chain Omega-3 Fatty Acids Are Related to Impulse Control and Anterior Cingulate Function in Adolescents.

作者信息

Darcey Valerie L, McQuaid Goldie A, Fishbein Diana H, VanMeter John W

机构信息

The Interdisciplinary Program in Neuroscience, Georgetown University, Washington, DC, United States.

Center for Functional and Molecular Imaging, Georgetown University Medical Center, Washington, DC, United States.

出版信息

Front Neurosci. 2019 Jan 9;12:1012. doi: 10.3389/fnins.2018.01012. eCollection 2018.

Abstract

Impulse control, an emergent function modulated by the prefrontal cortex (PFC), helps to dampen risky behaviors during adolescence. Influences on PFC maturation during this period may contribute to variations in impulse control. Availability of omega-3 fatty acids, an essential dietary nutrient integral to neuronal structure and function, may be one such influence. This study examined whether intake of energy-adjusted long-chain omega-3 fatty acids [eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA)] was related to variation in impulse control and PFC activity during performance of an inhibitory task in adolescents ( = 87; 51.7% female, mean age 13.3 ± 1.1 years) enrolled in a longitudinal neuroimaging study. Intake of DHA + EPA was assessed using a food frequency questionnaire and adjusted for total energy intake. Inhibitory control was assessed using caregiver rating scale (BRIEF Inhibit subscale) and task performance (false alarm rate) on a Go/No-Go task performed during functional MRI. Reported intake of long-chain omega-3 was positively associated with caregiver ratings of adolescent ability to control impulses ( = 0.017) and there was a trend for an association between intake and task-based impulse control ( = 0.072). Furthermore, a regression of BOLD response within PFC during successful impulse control (Correct No-Go versus Incorrect No-Go) with energy-adjusted DHA + EPA intake revealed that adolescents reporting lower intakes display greater activation in the dorsal anterior cingulate, potentially suggestive of a possible lag in cortical development. The present results suggest that dietary omega-3 fatty acids are related to development of both impulse control and function of the dorsal anterior cingulate gyrus in normative adolescent development. Insufficiency of dietary omega-3 fatty acids during this developmental period may be a factor which hinders development of behavioral control.

摘要

冲动控制是一种由前额叶皮质(PFC)调节的新兴功能,有助于抑制青少年时期的冒险行为。在此期间对PFC成熟的影响可能会导致冲动控制的差异。ω-3脂肪酸是神经元结构和功能所必需的膳食营养素,其可获得性可能就是这样一种影响因素。本研究调查了能量调整后的长链ω-3脂肪酸[二十碳五烯酸(EPA)+二十二碳六烯酸(DHA)]摄入量与参与纵向神经影像学研究的青少年(n = 87;51.7%为女性,平均年龄13.3±1.1岁)在执行抑制任务期间冲动控制和PFC活动变化之间的关系。使用食物频率问卷评估DHA + EPA的摄入量,并对总能量摄入进行调整。使用照顾者评定量表(BRIEF抑制分量表)和功能性磁共振成像期间执行的Go/No-Go任务的任务表现(虚报率)来评估抑制控制。报告的长链ω-3摄入量与照顾者对青少年冲动控制能力的评分呈正相关(p = 0.017),并且摄入量与基于任务的冲动控制之间存在关联趋势(p = 0.072)。此外,在成功的冲动控制(正确的No-Go与错误的No-Go)期间,对PFC内的BOLD反应与能量调整后的DHA + EPA摄入量进行回归分析,结果显示摄入量较低的青少年在背侧前扣带回中表现出更大的激活,这可能暗示皮质发育可能存在滞后。目前的结果表明,膳食中的ω-3脂肪酸与正常青少年发育过程中冲动控制的发展以及背侧前扣带回的功能有关。在此发育阶段膳食ω-3脂肪酸不足可能是阻碍行为控制发展的一个因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8015/6333752/9c1e0c1c577c/fnins-12-01012-g001.jpg

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