1Institute for Sport,Physical Activity & Leisure,Leeds Beckett University, LeedsLS6 3QS,UK.
Br J Nutr. 2019 Apr;121(8):945-954. doi: 10.1017/S0007114519000205. Epub 2019 Jan 30.
Discrete episodes of overconsumption may induce a positive energy balance and impair metabolic control. However, the effects of an ecologically relevant, single day of balanced macronutrient overfeeding are unknown. Twelve healthy men (of age 22 (sd 2) years, BMI 26·1 (sd 4·2) kg/m2) completed two 28 h, single-blind experimental trials. In a counterbalanced repeated measures design, participants either consumed their calculated daily energy requirements (energy balance trial (EB): 10 755 (sd 593) kJ) or were overfed by 50 % (overfeed trial (OF): 16 132 (sd 889) kJ) under laboratory supervision. Participants returned to the laboratory the next day, after an overnight fast, to complete a mixed-meal tolerance test (MTT). Appetite was not different between trials during day 1 (P>0·211) or during the MTT in the fasted or postprandial state (P>0·507). Accordingly, plasma acylated ghrelin, total glucagon-like peptide-1 and total peptide YY concentrations did not differ between trials during the MTT (all P>0·335). Ad libitum energy intake, assessed upon completion of the MTT, did not differ between trials (EB 6081 (sd 2260) kJ; OF 6182 (sd 1960) kJ; P=0·781). Plasma glucose and insulin concentrations were not different between trials (P>0·715). Fasted NEFA concentrations were lower in OF compared with EB (P=0·005), and TAG concentrations increased to a greater extent on OF than on EB during the MTT (P=0·009). The absence of compensatory changes in appetite-related variables after 1 d of mixed macronutrient overfeeding highlights the limited physiological response to defend against excess energy intake. This supports the concept that repeated discrete episodes of overconsumption may promote weight gain, while elevations in postprandial lipaemia may increase CVD risk.
间断性的过度进食可能会导致能量正平衡,并损害代谢控制。然而,生态相关的、单一的、均衡的宏量营养素过食日对人体的影响尚不清楚。12 名健康男性(年龄 22(标准差 2)岁,BMI 26.1(标准差 4.2)kg/m2)完成了两个 28 小时的单盲实验。在一个均衡重复测量设计中,参与者要么按照计算出的每日能量需求进行饮食(能量平衡试验(EB):10755(标准差 593)kJ),要么在实验室监督下进行 50%的过量饮食(过量饮食试验(OF):16132(标准差 889)kJ)。参与者在第二天禁食一夜后回到实验室,完成混合餐耐量试验(MTT)。在第一天或禁食或餐后状态的 MTT 期间,试验之间的食欲没有差异(P>0.211)(P>0.507)。相应地,在 MTT 期间,试验之间的酰化 ghrelin、总胰高血糖素样肽-1 和总肽 YY 浓度没有差异(所有 P>0.335)。在 MTT 完成后评估的自由进食能量摄入量在试验之间没有差异(EB 6081(标准差 2260)kJ;OF 6182(标准差 1960)kJ;P=0.781)。血浆葡萄糖和胰岛素浓度在试验之间没有差异(P>0.715)。与 EB 相比,OF 时空腹游离脂肪酸浓度较低(P=0.005),并且在 MTT 期间,OF 时 TAG 浓度增加的幅度大于 EB(P=0.009)。在混合宏量营养素过量进食 1 天后,食欲相关变量没有代偿性变化,这突出表明,人体对过量能量摄入的生理反应有限。这支持了这样一种概念,即反复出现的间断性过度进食可能会导致体重增加,而餐后血脂升高可能会增加 CVD 风险。