Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, PR China.
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, PR China.
Food Res Int. 2019 Feb;116:20-29. doi: 10.1016/j.foodres.2018.12.043. Epub 2018 Dec 26.
Lycium barbarum polysaccharide (LBP), as one bioactive macromolecular abstracted from goji berry, has shown an abundance of potential function. The present study aimed to evaluate the metabolic effects of LBP on the urine and liver metabolomics on a high-fat diet and streptozotocin-induced diabetic rat model. After 8 weeks of high-fat diet and streptozotocin induction of diabetes, 24 diabetic rats were randomly allocated to the diabetic control (DC) group, LBP low, moderate, and high dosage (LBP-L, LBP-M, LBP-H) groups and 6 non-diabetic rats were established as the non-diabetic control (NDC) group for 30 days' intervention. Metabolomics was performed on liver and urine. LBP positively regulated fasting blood glucose, hemoglobin-A1c, homeostasis model assessment for insulin resistance, liver glycogen and SOD levels significantly, as compared to the DC group. Liver metabolomics showed higher levels of myo-inositol and lower levels of L-malic acid, fumaric acid, D-arabitol, L-allothreonine 1, xylitol, O-phosphorylethanolamine, ribitol, 5-methoxytryptamine 2 and digitoxose 2 in the LBP-H group vs. the DC group, which indicates that LBP may regulate the citrate cycle, alanine, aspartate and glutamate metabolism, glyoxylate and dicarboxylate metabolism. Urine metabolomics showed increased levels of creatinine, D-galacturonic acid 2, 2,3-dihydroxybutyric acid and citric acid, and decreased levels of methylmalonic acid, benzoic acid and xylitol between the LBP-H and DC groups. The present study exhibited the effects of LBP on the urine and liver metabolomics in a high-fat diet and streptozotocin-induced rat model, which not only provides a better understanding of the anti-diabetic effects of LBP but also supplies a useful database for further specific mechanism study.
枸杞多糖(LBP)作为从枸杞中提取的一种生物活性大分子,具有丰富的潜在功能。本研究旨在评估 LBP 对高脂肪饮食和链脲佐菌素诱导的糖尿病大鼠模型尿液和肝脏代谢组学的代谢影响。经过 8 周的高脂肪饮食和链脲佐菌素诱导糖尿病后,24 只糖尿病大鼠被随机分配到糖尿病对照组(DC 组)、LBP 低、中、高剂量(LBP-L、LBP-M、LBP-H)组,6 只非糖尿病大鼠作为非糖尿病对照组(NDC 组)进行 30 天干预。对肝脏和尿液进行代谢组学分析。与 DC 组相比,LBP 显著正向调节空腹血糖、糖化血红蛋白、稳态模型评估的胰岛素抵抗、肝糖原和 SOD 水平。肝脏代谢组学显示,LBP-H 组的肌醇水平较高,L-苹果酸、富马酸、D-阿拉伯糖醇、L-别苏氨酸 1、木糖醇、O-磷酸乙醇胺、赤藓醇、5-甲氧基色胺 2 和地吉妥辛 2 水平较低,这表明 LBP 可能调节柠檬酸循环、丙氨酸、天冬氨酸和谷氨酸代谢、乙醛酸和二羧酸代谢。尿液代谢组学显示,LBP-H 组与 DC 组相比,肌酐、D-半乳糖醛酸 2、2,3-二羟基丁酸和柠檬酸水平升高,甲基丙二酸、苯甲酸和木糖醇水平降低。本研究展示了 LBP 对高脂肪饮食和链脲佐菌素诱导的大鼠模型尿液和肝脏代谢组学的影响,不仅更好地了解了 LBP 的抗糖尿病作用,还为进一步的特定机制研究提供了有用的数据库。