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Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne.

作者信息

Ziani Borhane E C, Heleno Sandrina A, Bachari Khaldoun, Dias Maria Inês, Alves Maria José, Barros Lillian, Ferreira Isabel C F R

机构信息

Centro de Investigacão de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques, CRAPC-Bouismail, Tipaza, Algeria; Département de Technologie Alimentaire et Nutrition Humaine, Ecole nationale Supérieure Agronomique ENSA, Alger, Algeria.

Centro de Investigacão de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

出版信息

Food Res Int. 2019 Feb;116:312-319. doi: 10.1016/j.foodres.2018.08.041. Epub 2018 Aug 20.

DOI:10.1016/j.foodres.2018.08.041
PMID:30716951
Abstract
摘要

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