Mason-Jones Kyle, Banfield Callum C, Dippold Michaela A
Agricultural Soil Science, University of Goettingen, Büsgenweg 2, 37077, Goettingen, Germany.
Biogeochemistry of Agroecosystems, University of Goettingen, Büsgenweg 2, 37077, Goettingen, Germany.
Rapid Commun Mass Spectrom. 2019 Apr 30;33(8):795-802. doi: 10.1002/rcm.8407.
Many bacteria synthesize carbon (C) and energy storage compounds, including water-insoluble polyester lipids composed mainly or entirely of poly(3-hydroxybutyrate) (PHB). Despite the potential significance of C and energy storage for microbial life and C cycling, few measurements of PHB in soil have been reported.
A new protocol was implemented, based on an earlier sediment extraction and derivatization procedure, with quantification by gas chromatography/mass spectrometry (GC/MS) and C-isotopic analysis by GC/combustion/isotope ratio mass spectrometry (GC/C/IRMS).
The PHB content was 4.3 μg C g in an agricultural soil and 1.2 μg C g in a forest topsoil. This was an order of magnitude more PHB than obtained by the existing extraction method, suggesting that native PHB in soil has been previously underestimated. Addition of glucose increased the PHB content by 135% and 1,215% over 5 days, with the largest increase in the relatively nutrient-poor forest soil. In the agricultural soil, 68% of the increase was derived from added C-labeled glucose, confirming synthesis of PHB from glucose for the first time in soil.
The presence and responsiveness of PHB in both these contrasting soils show that PHB could provide a useful indicator of bacterial nutritional status and unbalanced growth. Microbial storage could be important to C and nutrient cycling and be a widespread strategy in the life of soil bacteria. The presented method offers new insight into the significance of this compound in soil.
许多细菌会合成碳(C)和能量储存化合物,包括主要或完全由聚(3-羟基丁酸酯)(PHB)组成的水不溶性聚酯脂质。尽管碳和能量储存对微生物生命和碳循环具有潜在意义,但土壤中PHB的测量报告却很少。
基于早期的沉积物提取和衍生化程序,实施了一种新方案,通过气相色谱/质谱(GC/MS)进行定量,并通过气相色谱/燃烧/同位素比率质谱(GC/C/IRMS)进行碳同位素分析。
农业土壤中PHB含量为4.3μg C/g,森林表层土壤中为1.2μg C/g。这比现有提取方法获得的PHB含量高一个数量级,表明土壤中天然PHB此前被低估了。添加葡萄糖在5天内使PHB含量分别增加了135%和1215%,在相对贫瘠的森林土壤中增加幅度最大。在农业土壤中,68%的增加来自添加的碳标记葡萄糖,首次证实了土壤中PHB由葡萄糖合成。
在这两种截然不同的土壤中PHB的存在及其响应性表明,PHB可以作为细菌营养状况和生长失衡的有用指标。微生物储存可能对碳和养分循环很重要,并且是土壤细菌生命中的一种广泛策略。所提出的方法为该化合物在土壤中的重要性提供了新的见解。