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氨基衍生化阳离子多糖的抗菌活性

Antimicrobial Activity of Amino-Derivatized Cationic Polysaccharides.

作者信息

Patel Sanjay K S, Kim Jung-Hoe, Kalia Vipin C, Lee Jung-Kul

机构信息

1Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul, 05029 Republic of Korea.

2Department of Biological Sciences, Korea Advanced Institute of Science and Technology, 291 Daehak-ro, Yuseong-gu, Daejeon, 305-701 Republic of Korea.

出版信息

Indian J Microbiol. 2019 Mar;59(1):96-99. doi: 10.1007/s12088-018-0764-7. Epub 2018 Oct 8.

Abstract

To improve the antimicrobial property of chitosan, water-soluble chitosan modified in their quaternary ammonium groups were synthesized. The antimicrobial properties were evaluated against , , and The activities increased with increasing cationic charges and the length of the alkyl chain as follows amino-chitosan, dimethylaminoethyl-chitosan, dimethylpropyl amino-chitosan, dimethylamino-1-propyl-chitosan, diethylaminoethyl (DEAE)-chitosan, and quaternized DEAE-chitosan. The modified cationic chitosans showed high antimicrobial property against -Gram-positive bacteria, but were less active towards yeast ( and and -Gram-negative bacteria. The simple structure of the Gram-positive bacteria may explain why the cationic chitosan derivatives are more active towards than yeast and . The target sites of the chitosan derivatives are assumed to be the cytoplasmic membranes of microorganisms. The antimicrobial activities were strongly dependent on the cationic charge and the molecular weight. It can be suggested that these cationic chitosan derivatives have potential as antimicrobial agents.

摘要

为了提高壳聚糖的抗菌性能,合成了在其季铵基团上改性的水溶性壳聚糖。对其抗菌性能针对[此处原文缺失相关菌种名称]、[此处原文缺失相关菌种名称]、[此处原文缺失相关菌种名称]和[此处原文缺失相关菌种名称]进行了评估。活性随着阳离子电荷和烷基链长度的增加而增加,顺序如下:氨基壳聚糖、二甲基氨基乙基壳聚糖、二甲基丙基氨基壳聚糖、二甲基氨基-1-丙基壳聚糖、二乙氨基乙基(DEAE)-壳聚糖和季铵化DEAE-壳聚糖。改性阳离子壳聚糖对革兰氏阳性菌表现出高抗菌性能,但对酵母([此处原文缺失相关菌种名称]和[此处原文缺失相关菌种名称])和革兰氏阴性菌活性较低。革兰氏阳性菌的简单结构可能解释了为什么阳离子壳聚糖衍生物对[此处原文缺失相关菌种名称]比酵母和[此处原文缺失相关菌种名称]更具活性。壳聚糖衍生物的作用靶点被认为是微生物的细胞质膜。抗菌活性强烈依赖于阳离子电荷和分子量。可以认为这些阳离子壳聚糖衍生物具有作为抗菌剂的潜力。

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