AgResearch, Food Nutrition & Health, Grasslands Research Centre, Private Bag 11008, Palmerston north4442, New Zealand.
Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
Nutrients. 2019 Feb 9;11(2):364. doi: 10.3390/nu11020364.
Complementary feeding transitions infants from a milk-based diet to solid foods, providing essential nutrients to the infant and the developing gut microbiome while influencing immune development. Some of the earliest microbial colonisers readily ferment select oligosaccharides, influencing the ongoing establishment of the microbiome. Non-digestible oligosaccharides in prebiotic-supplemented formula and human milk oligosaccharides promote commensal immune-modulating bacteria such as Bifidobacterium, which decrease in abundance during weaning. Incorporating complex, bifidogenic, non-digestible carbohydrates during the transition to solid foods may present an opportunity to feed commensal bacteria and promote balanced concentrations of beneficial short chain fatty acid concentrations and vitamins that support gut barrier maturation and immunity throughout the complementary feeding window.
辅食喂养使婴儿从以奶类为主的饮食过渡到固体食物,为婴儿和正在发育的肠道微生物群提供必需的营养,同时影响免疫发育。一些最早定植的微生物可以迅速发酵特定的低聚糖,影响微生物群的持续建立。在添加益生元的配方奶粉和母乳低聚糖中,不可消化的低聚糖可以促进双歧杆菌等共生免疫调节细菌的定植,而在断奶期间双歧杆菌的丰度会下降。在向固体食物过渡的过程中,添加复杂的、双歧杆菌促生的、不可消化的碳水化合物,可能为共生细菌提供营养,促进有益短链脂肪酸和维生素的平衡浓度,支持肠道屏障的成熟和免疫功能,贯穿整个辅食喂养期。